Torres Sweeney

Professor of Animal Genomics

Dublin City University

Ireland

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About

Torres Sweeney is a Professor of Animal Genomics at University College Dublin, Ireland. His research focuses on animal health and nutrition, with recent articles exploring the impact of dietary strategies on gut health and performance in pigs, maternal probiotics, and the economic factors influencing sport horse auction sales. He is dedicated to advancing sustainable practices in livestock production through innovative nutritional strategies.

Articles (20)

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UNITED KINGDOM

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Stafford Vigors

University College Dublin

IRELAND

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Torres Sweeney

Research Interests

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About

Articles (20)

Phenotypic Associations Between Linearly Scored Traits and Sport Horse Auction Sales Price in Ireland

Effect of Maternal Probiotic and Piglet Dietary Tryptophan Level on Performance and Piglet Intestinal Health Parameters Pre-Weaning

Optimising Nutrition for Sustainable Pig Production: Strategies to Quantify and Mitigate Environmental Impact

Effects of Butyric Acid Supplementation on the Gut Microbiome and Growth Performance of Weanling Pigs Fed a Low-Crude Protein, Propionic Acid-Preserved Grain Diet

Impact of Reduced Dietary Crude Protein and Propionic Acid Preservation on Intestinal Health and Growth Performance in Post-Weaned Pigs

Effects of Maternal Probiotics and Piglet Dietary Tryptophan Level on Gastric Function Pre- and Post-Weaning

A Transcriptomic Evaluation of Neuroactive Receptors in the Colon of a Dextran Sodium Sulphate Pig Model of Colitis

Sustainable Nutritional Strategies for Gut Health in Weaned Pigs: The Role of Reduced Dietary Crude Protein, Organic Acids and Butyrate Production

In Vitro Evaluation of Brown Seaweed Laminaria spp. as a Source of Antibacterial and Prebiotic Extracts That Could Modulate the Gastrointestinal Microbiota of Weaned Pigs

Exploring the Differential Expression of a Set of Key Genes Involved in the Regulation and Functioning of the Stomach in the Post-Weaned Pig

Purification and Molecular Characterization of Fucoidan Isolated from <i>Ascophyllum nodosum</i> Brown Seaweed Grown in Ireland

Nutritional Strategies to Mitigate Post-Weaning Challenges in Pigs: A Focus on Glucans, Vitamin D, and Selenium

The Effect of Maternal Probiotic or Synbiotic Supplementation on Sow and Offspring Gastrointestinal Microbiota, Health, and Performance

Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle

Selenium-Enriched Mushroom Powder Enhances Intestinal Health and Growth Performance in the Absence of Zinc Oxide in Post-Weaned Pig Diets

Identification of circRNAs Associated with Adipogenesis Based on RNA-seq Data in Pigs

Evaluation of the Antibacterial and Prebiotic Potential of Ascophyllum nodosum and Its Extracts Using Selected Bacterial Members of the Pig Gastrointestinal Microbiota

Effects of Dietary Supplementation with Mushroom or Vitamin D<sub>2</sub>-Enriched Mushroom Powders on Gastrointestinal Health Parameters in the Weaned Pig

Feeding Marine Polysaccharides to Alleviate the Negative Effects Associated with Weaning in Pigs

Prediction of Trained Panel Sensory Scores for Beef with Non-Invasive Raman Spectroscopy

Collaborators (7)

Marco Garcia-Vaquero

Marion Ryan

Ruth Rattigan

Gaurav Rajauria

John O’Doherty

Ian Richardson

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