Margarida Oliveira

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Assistent Professor

Instituto Politécnico de Santarém

Portugal

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About

Margarida Oliveira is an Assistant Professor at Instituto Politécnico de Santarém, Portugal. Her research focuses on the nutritional and microbial quality of edible insects, nanofertilizers for climate change adaptation in agriculture, and the management of water resources in viticulture. Recent publications include studies on the safety of fermented sausages and strategies to enhance employability among researchers. Dr. Oliveira's work aims to bridge the gap between agricultural practices and environmental sustainability.

Recent Grants

Grant: Close

H2OEfficient- Eficiência do uso da água na Agricultura

Open Date: 2023-01-01

Close Date: 2024-12-01

Grant: Close

H2OlIVA- Eficiência do uso da água na cultura do olival

Open Date: 2022-01-05

Close Date: 2022-12-01

Grant: Close

H2Oliva- Eficiência do uso da água na cultura do olival

Open Date: 2022-01-01

Close Date: 2022-12-01

Grant: Close

1. TARioT - A aplicação de sistemas IoT no tratamento de águas residuais vinícolas.

Open Date: 2022-01-01

Close Date: 2022-12-01

Grant: Close

Nanofert - Bases para o desenvolvimento de pellets nanofertilizantes

Open Date: 2022-01-01

Close Date: 2022-12-01

Articles (9)

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2025

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2023

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2022

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2022

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2022

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2021

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2020

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2020

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2020

Collaborators (17)

Manuel Feliciano

Professor Adjunto

Polytechnic Institute of Bragança

PORTUGAL

Margarida Oliveira

Research Interests

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Contact this professor

About

Recent Grants

Articles (9)

Nutritional and Microbial Quality of Edible Insect Powder from Plant-Based Industrial By-Product and Fish Biowaste Diets

Nanofertilizer Use for Adaptation and Mitigation of the Agriculture/Climate Change Dichotomy Effects

Staphylococcus spp. and Lactobacillus sakei Starters with High Level of Inoculation and an Extended Fermentation Step Improve Safety of Fermented Sausages

Phosphorous Nanofertilizers for Precise Application in Rice Cultivation as an Adaptation to Climate Change

Transnational cooperation in enhancing researchers wider employability: the TRANSPEER project

Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages

Water Footprint Sustainability as a Tool to Address Climate Change in the Wine Sector: A Methodological Approach Applied to a Portuguese Case Study

Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage

Water and wastewater management for sustainable viticulture and oenology in South Portugal  a review

Collaborators (17)

Manuel Feliciano

Artur Saraiva

Nuno Alvarenga

Gonçalo Rodrigues

Ana Cristina Agulheiro Santos

Pedro Silva

Maria Adelaide Mota de Oliveira

Igor Dias

Marta Laranjo

Helena Mira

Ana Maria Neves

António Castro Ribeiro

Joaquim Miguel Costa

Miguel Elias

Anabela Grifo

Miguel Mourato

Albertina Ferreira

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Transnational cooperation in enhancing researchers wider employability: the TRANSPEER project

Water and wastewater management for sustainable viticulture and oenology in South Portugal a review