Sandra María Osés

Profesor Titular de Universidad

Universidad de Burgos

Spain

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About

Sandra María Osés is a Profesor Titular de Universidad at Universidad de Burgos Facultad de Ciencias in Spain. Her research primarily focuses on the phenolic composition, antimicrobial properties, and antioxidant activities of natural products such as propolis and honey. Recent publications include studies on consumer attitudes towards food safety and the impact of drying procedures on honey's bioactive properties. Her work contributes to advancing knowledge in food science and nutrition.

Articles (15)

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2024

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2024

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2024

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2021

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2020

Collaborators (8)

João Carlos Gonçalves

Instituto Politécnico de Leiria

PORTUGAL

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Mari Mar Cavia

Profesor Contratado Doctor

Universidad de Burgos

SPAIN

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Olga Valencia

Profesora Contratado Doctor

Universidad de Burgos

SPAIN

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FÉLIX CLEMENTE GARCÍA

SPAIN

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M.Teresa Sancho

Universidad de Burgos

SPAIN

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Saúl Vallejos

Universidad de Burgos

SPAIN

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José Carlos Guirado Moreno

Universidad de Burgos

SPAIN

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Saturnino Ibeas

Universidad de Burgos

SPAIN

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Sandra María Osés

Research Interests

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About

Articles (15)

Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys

Phenolic Composition, Antiradical, Antimicrobial, and Anti-Inflammatory Activities of Propolis Extracts from North East Spain

Microencapsulated propolis powder: A promising ingredient of chewing gum

Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study

Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer

Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders

How do consumers perceive food safety risks? – Results from a multi-country survey

Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App

Assessing the performance of analytical methods for propolis – A collaborative trial by the international honey commission

Antioxidant, antimicrobial and anti-inflammatory activities of ling-heather honey powder obtained by different methods with several carriers

A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors

Polymer film as starch azure container for the easy diastase activity determination in honey

Attributes of ling-heather honey powder obtained by different methods with several carriers

Chemical Extraction and Gastrointestinal Digestion of Honey: Influence on Its Antioxidant, Antimicrobial and Anti-Inflammatory Activities

Authentication of strawberry tree (Arbutus unedo L.) honeys from southern Europe based on compositional parameters and biological activities

Collaborators (8)

João Carlos Gonçalves

Mari Mar Cavia

Olga Valencia

FÉLIX CLEMENTE GARCÍA

M.Teresa Sancho

Saúl Vallejos

José Carlos Guirado Moreno

Saturnino Ibeas

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