MARIA JOSE GRANDE BURGOS

Profesora Titular de Universidad

Spain

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Maria Jose Grande Burgos is a Professor at Universidad de Jaén Facultad de Ciencias Experimentales in Spain. Her research focuses on antimicrobial properties, including the study of biodegradable polymers and their applications in food safety and packaging. Recent publications include investigations into the antiviral efficacy of nanomaterials, the microbial diversity in various food systems, and the effects of high-pressure processing on food quality.

Articles (12)

Year:

2024

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2024

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2021

Collaborators (5)

Rosario Lucas López Lucas R

Universidad de Jaén

SPAIN

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Daniel Carazo Alvarez

Profesor Contratado Doctor

Universidad de Jaén

SPAIN

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Antonio Galvez

Full Professor of Microbiology

Universidad de Jaén

SPAIN

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M. Dolores La Rubia

Universidad de Jaén

SPAIN

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Rosario Jiménez Espinosa

Profesor Titular de Universidad

Universidad de Jaén

SPAIN

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MARIA JOSE GRANDE BURGOS

Research Interests

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Articles (12)

Antiviral properties of polylactic acid and nano-TiO2 for 3D printing

Aragonite crystallization in a sulfate-rich hypersaline wetland under dry Mediterranean climate (Laguna Honda, eastern Guadalquivir basin, S Spain)

Antimicrobial Activity and Biodiversity Study of a Homemade Vegetable Puree Treated with Antimicrobials from Paenibacillus dendritiformis

Determination of the effect of the bacteriocin enterocin AS-48 on the microbial loads and bacterial diversity of blueberries

Effect of High Hydrostatic Pressure Processing on the Microbiological Quality and Bacterial Diversity of Sous-Vide-Cooked Cod

Preliminary Study of the Bactericide Properties of Biodegradable Polymers (PLA) with Metal Additives for 3D Printing Applications

Draft Genome Sequence of a Putatively Antibiotic-Resistant Escherichia coli Strain Isolated from Calf Intestine in Boyacá, Colombia

Effect of High-Pressure Treatments on the Properties of Food Packaging Materials with or without Antimicrobials

Antimicrobial Resistance, Biocide Tolerance, and Bacterial Diversity of a Dressing Made from Coriander and Parsley after Application of Treatments Using High Hydrostatic Pressure Alone or in Combination with Moderate Heat

Las bacteriocinas y su efecto sinérgico con tecnologías emergentes en alimentos

Staphylococcus aureus from Minas Artisanal Cheeses: Biocide Tolerance, Antibiotic Resistance and Enterotoxin Genes

Potentially pathogenic bacteria isolated from Paipa cheese and its susceptibility profiles to antibiotics and biocides

Collaborators (5)

Rosario Lucas López Lucas R

Daniel Carazo Alvarez

Antonio Galvez

M. Dolores La Rubia

Rosario Jiménez Espinosa

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