Rosario Lucas López Lucas R

Universidad de Jaén

Spain

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Articles (7)

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2020

Year:

2020

Year:

2020

Collaborators (2)

Antonio Galvez

Full Professor of Microbiology

Universidad de Jaén

SPAIN

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MARIA JOSE GRANDE BURGOS

Profesora Titular de Universidad

SPAIN

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Rosario Lucas López Lucas R

Research Interests

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Articles (7)

Effect of High Hydrostatic Pressure Processing on the Microbiological Quality and Bacterial Diversity of Sous-Vide-Cooked Cod

Effect of High-Pressure Treatments on the Properties of Food Packaging Materials with or without Antimicrobials

Antimicrobial Resistance, Biocide Tolerance, and Bacterial Diversity of a Dressing Made from Coriander and Parsley after Application of Treatments Using High Hydrostatic Pressure Alone or in Combination with Moderate Heat

Las bacteriocinas y su efecto sinérgico con tecnologías emergentes en alimentos

Changes in the Bacterial Diversity of Human Milk during Late Lactation Period (Weeks 21 to 48)

Impact of High-Hydrostatic Pressure Treatments Applied Singly or in Combination with Moderate Heat on the Microbial Load, Antimicrobial Resistance, and Bacterial Diversity of Guacamole

Analysis of the Bacterial Diversity of Paipa Cheese (a Traditional Raw Cow’s Milk Cheese from Colombia) by High-Throughput Sequencing

Collaborators (2)

Antonio Galvez

MARIA JOSE GRANDE BURGOS

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