Maria-Luz Fernandez

Professor

University of Connecticut

United States

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Maria-Luz Fernandez is a Professor at the University of Connecticut, United States. Her research focuses on the effects of dietary interventions on health outcomes, including the role of intermittent fasting and plant-based diets in managing inflammatory markers and metabolic syndrome. She has published extensively on topics related to cardiovascular risk factors and the implications of nutrition in various populations.

Articles (18)

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2025

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2022

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2022

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2022

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2021

Collaborators (9)

Jose Maria Landeira

Associate Professor

Norwegian Institute of Science and Technology

NORWAY

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Santiago Hernández-León

Professor (Catedrático)

Universidad de Las Palmas de Gran Canaria

SPAIN

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Ock Chun

University of Connecticut

UNITED STATES

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Catherine Andersen

Associate Professor

University of Connecticut

UNITED STATES

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M.Luisa Bonet

Prof. Dr.

Universitat de les Illes Balears

SPAIN

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Francisco J. Pérez-Cano

SPAIN

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Christopher N. Blesso

University of Connecticut

UNITED STATES

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Sara Rosenkranz

Associate Professor

University of Nevada

UNITED STATES

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Michael Symonds

University of Nottingham

UNITED KINGDOM

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Maria-Luz Fernandez

Research Interests

Explore related searches

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About

Articles (18)

The Effects of Intermittent Fasting on Inflammatory Markers in Adults: A Systematic Review and Pairwise and Network Meta-Analyses

Modelling the alpha and beta diversity of copepods across tropical and subtropical Atlantic ecoregions

Preface: The 3rd International Electronic Conference on Nutrients

Statement of Peer Review

Emerging Biomarkers and Determinants of Lipoprotein Profiles to Predict CVD Risk: Implications for Precision Nutrition

Chios Mastic Gum: A Promising Phytotherapeutic for Cardiometabolic Health

Impaired Reverse Cholesterol Transport and Fatty Acid Profiles are Identified as Risk Factors for Coronary Artery Disease in Pediatric Obesity

Fruit juice and childhood obesity: a review of epidemiologic studies

Healthy plant-based diets improve dyslipidemias, insulin resistance, and inflammation in metabolic syndrome. A narrative review

Animal Research: Transparency and Obligations

The Effects of Eggs in a Plant-Based Diet on Oxidative Stress and Inflammation in Metabolic Syndrome

Dietary Influences on Gut Microbiota with a Focus on Metabolic Syndrome

Plant-based diets and metabolic syndrome: Evaluating the influence of diet quality

The Health Benefits of Egg Protein

Is There a Correlation between Dietary and Blood Cholesterol? Evidence from Epidemiological Data and Clinical Interventions

Eggs Improve Plasma Biomarkers in Patients with Metabolic Syndrome Following a Plant-Based Diet—A Randomized Crossover Study

Comparison between Egg Intake versus Choline Supplementation on Gut Microbiota and Plasma Carotenoids in Subjects with Metabolic Syndrome

Lifestyle Factors and Genetic Variants Associated to Health Disparities in the Hispanic Population

Collaborators (9)

Jose Maria Landeira

Santiago Hernández-León

Ock Chun

Catherine Andersen

M.Luisa Bonet

Francisco J. Pérez-Cano

Christopher N. Blesso

Sara Rosenkranz

Michael Symonds

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