Marie-Pierre Chapot-Chartier
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Articles (11)
Year:
2024
Year:
2023
Year:
2023
Lactococcus lactis and Lactococcus cremoris are widely used in the dairy industry as a starter culture. As such, they are consistently challenged by bacteriophage infections which may result in reduced or failed milk acidification with associated economic losses.
Year:
2023
Year:
2023
Year:
2023
Year:
2022
Year:
2022
Year:
2022
Year:
2022
Year:
2021
Collaborators (10)
Christian Cambillau
University College Cork
Martin Schwarzer
Head of Scientific Research Group
Czech Academy of Sciences, Institute of Microbiology
Jennifer Mahony
University College Cork
Márta Tóth
University of Debrecen
Antonio Benítez-Cabello
Profesor en Marco Normativo y Sistemas de Autocontrol en la Industria Alimentaria
Universidad Internacional de La Rioja
Ivo Gomperts Boneca
Université Paris Cité
Knut J. Heller
Head of Department
Max Rubner-Institut
Thierry GRARD
Professor
Université du Littoral Cote D'Opale
Marek Sinkora
Head of laboratory
Czech Academy of Sciences, Institute of Microbiology
Muriel Derrien
Katholieke Universiteit Leuven Rega Institute for Medical Research
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