Marie-Pierre Chapot-Chartier

Université Paris-Saclay
Country flagFrance

Research Interests

Explore related searches

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (11)

Year:

2024

Year:

2023

Year:

2023

Lactococcus lactis and Lactococcus cremoris are widely used in the dairy industry as a starter culture. As such, they are consistently challenged by bacteriophage infections which may result in reduced or failed milk acidification with associated economic losses.

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Collaborators (10)

Christian Cambillau

University College Cork

IRELAND
View details

Martin Schwarzer

Head of Scientific Research Group

Czech Academy of Sciences, Institute of Microbiology

CZECH REPUBLIC
View details

Jennifer Mahony

University College Cork

IRELAND
View details

Márta Tóth

University of Debrecen

HUNGARY
View details

Antonio Benítez-Cabello

Profesor en Marco Normativo y Sistemas de Autocontrol en la Industria Alimentaria

Universidad Internacional de La Rioja

SPAIN
View details

Ivo Gomperts Boneca

Université Paris Cité

FRANCE
View details

Knut J. Heller

Head of Department

Max Rubner-Institut

GERMANY
View details

Thierry GRARD

Professor

Université du Littoral Cote D'Opale

FRANCE
View details

Marek Sinkora

Head of laboratory

Czech Academy of Sciences, Institute of Microbiology

CZECH REPUBLIC
View details

Muriel Derrien

Katholieke Universiteit Leuven Rega Institute for Medical Research

BELGIUM
View details
ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.