Mark I Bradbury
Lecturer in Food and Nutrition
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About
Mark I Bradbury is a Lecturer in Food and Nutrition at La Trobe University, Australia. His research focuses on food safety policies and practices, examining challenges in various countries, including Sri Lanka and the Philippines. He has contributed to understanding microbial survival in food systems and the implications of environmental factors on food safety, particularly in Australia and New Zealand.
Articles (7)
Year:
2025
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2024
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2023
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2021
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2020
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2020
Year:
2020
Collaborators (3)
Daniel K Y Tan
Professor of Agronomy
University of Sydney
Rosalind Deaker
University of Sydney
Hayriye Bozkurt
Senior Lecturer
University of Adelaide
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