Daniel K Y Tan

Professor of Agronomy

University of Sydney

Australia

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Professor Daniel K Y Tan is a faculty member in the Department of Agronomy at The University of Sydney, Australia. His research focuses on food safety policy, the impact of abiotic stresses on crop yields, and sustainable agricultural practices, with recent articles addressing heat stress in canola and chickpea, as well as genetic diversity in rice. Professor Tan is also involved in exploring the challenges and opportunities for antimicrobial resistance research in the ASEAN context.

Articles (20)

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2025

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2022

Collaborators (5)

Khalid Rehman Hakeem

SAUDI ARABIA

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Thomas Roberts

Associate Professor in Food Chemistry and Biotechnology

University of Sydney

AUSTRALIA

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Floris van Ogtrop

Associate Professor

University of Sydney

AUSTRALIA

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Mark I Bradbury

Lecturer in Food and Nutrition

La Trobe University

AUSTRALIA

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Ali Khoddami

Lecturer

University of Sydney

AUSTRALIA

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Daniel K Y Tan

Research Interests

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Articles (20)

Strengthening food safety policy: a case study of the food safety policy landscape in Sri Lanka

The Impact of Heat Stress on Canola (Brassica napus L.) Yield, Oil, and Fatty Acid Profile

Response of Wheat Genotypes Stressed by High Temperature in Terms of Yield and Protein Composition Across Diverse Environments in Australia

Challenges and opportunities for AMR research in the ASEAN following the one health approach

Pinpointing the timing of meiosis: a critical factor in evaluating the impact of abiotic stresses on the fertility of cereal crops

An overview of heat stress in Chickpea (Cicer arietinum L.): effects, mechanisms and diverse molecular breeding approaches for enhancing resilience and productivity

Supplementary bioactivities of <scp><i>Curcuma longa</i></scp> extracts and parasitoid <i>Anisopteromalus calandrae</i> as a postharvest eco‐friendly management tactic against maize weevil, <scp><i>Sitophilus zeamais</i></scp> (Motschulsky) (coleoptera: Curculionidae)

Effect of biochar and cattle manure fortified with potassium fertilizer on maize yield and soil properties

GENETIC DIVERSITY ASSESSMENT OF SELECTED RICE (ORYZA SATIVA L.) GENOTYPES USING MORPHOLOGICAL TRAITS IN PAKISTAN

Reshaping agricultural production systems: Trade-offs and implications for sustainable intensification and environment management

Response of Photosynthesis in Wheat (<i>Triticum aestivum</i> L.) Cultivars to Moderate Heat Stress at Meiosis and Anthesis Stages

Multi-Trait Selection of Quinoa Ideotypes at Different Levels of Cutting and Spacing

Morphological and Structural Responses of <i>Albizia lebbeck</i> to Different Lead and Nickel Stress Levels

Efficacy of Pendimethalin Rates on Barnyard Grass (<i>Echinochloa crus-galli</i> (L.) Beauv) and Their Effect on Photosynthetic Performance in Rice

The Impact of Drought, Heat and Elevated Carbon Dioxide Levels on Feed Grain Quality for Poultry Production

Post-Anthesis Heat Influences Grain Yield, Physical and Nutritional Quality in Wheat: A Review

Optimal planting density of Agave for maximising aboveground biomass: A systematic literature review

Optimal planting density of Agave for maximising aboveground biomass: A systematic literature review

Key Determinants of the Physiological and Fruit Quality Traits in Sweet Cherries and Their Importance in a Breeding Programme

Key Determinants of the Physiological and Fruit Quality Traits in Sweet Cherries and Their Importance in a Breeding Programme

Collaborators (5)

Khalid Rehman Hakeem

Thomas Roberts

Floris van Ogtrop

Mark I Bradbury

Ali Khoddami

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