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Marta Prado Rodríguez

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Investigador Distinguido

Universidade de Santiago de Compostela

Spain

Research Interests

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Professors in Spain Professors in Microbiology Microbiology professors in Spain

Recent Grants

Grant: Open

Miniaturización y Análisis Genético Avanzado para la Autenticidad de Vinos de Calidad Diferenciada (MAGAVIN)

Open Date: 2025-01-01

Close Date: 2029-12-01

Grant: Close

TITAN - Transparency Solutions for Transforming the Food Systems

Open Date: 2022-09-01

Close Date: 2026-08-01

Grant: Close

TrustEat

Open Date: 2020-10-01

Close Date: 2023-09-01

Grant: Close

Inno4Cov-19 | Boosting Innovation for COVID-19 Diagnostic, Prevention and Surveillance

Open Date: 2020-10-01

Close Date: 2022-09-01

Grant: Close

CRISPR technology against the COVID-19 pandemic. The DETECTR of SARS-CoV-2.

Open Date: 2020-07-01

Close Date: 2021-01-01

Articles (20)

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2023

Collaborators (11)

Sandra Mota

Professor Adjunto

Instituto Politécnico de Lisboa Escola Superior de Tecnologia da Saúde de Lisboa

PORTUGAL

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JOSE M COSTA-FERNANDEZ

Full Professor

University of Oviedo

SPAIN

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Lorenzo Morelli

Dean

Università Cattolica del Sacro Cuore

ITALY

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Mónica Carrera

Tenured Scientist

Consejo Superior de Investigaciones Cientificas

SPAIN

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Ana Gonzalez Abril

Associate professor of Microbiology

Universidade de Vigo

SPAIN

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Sarah Azinheiro

Invited lecturer

University of Minho

PORTUGAL

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Maria Fernandez-arguelles

University of Oviedo

SPAIN

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Ana Soldado

Professor

University of Oviedo

SPAIN

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Jérôme Borme

Staff researcher

International Iberian Nanotechnology Laboratory

PORTUGAL

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Alejandro Garrido-Maestu

Institute of Marine Research

SPAIN

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Azucena del Carmen Mora Gutiérrez

Full Professor (Catedrática de Microbiología)

SPAIN

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Marta Prado Rodríguez

Research Interests

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Recent Grants

Articles (20)

Development of fluorescence and colorimetric LAMP-based assays for rapid and sensitive detection of toxigenic Bacillus cereus group strains in plant-based products

From Computer to Sensor: A Proof-of-Concept Aptamer Platform Combining In Silico Design, Optical Validation, and Electrochemical Detection of the Fish Allergen β-Parvalbumin

A miniaturized solid-phase extraction cartridge for DNA-based detection of food allergens

Development of a simplified SNP-based genotyping assay for olivar varietal authentication

Role of modern sensing technology in combating food adulteration

Application of MSB selective enrichment followed by amplicon MinION sequencing for multipathogen detection in smoked salmon

Recent Advances on the Use of Nanoparticles for the Detection of Foodborne Pathogens

Tailoring DNA Surface Interactions on Single-Layer Graphene: Comparative Analysis of Pyrene, Acridine, and Fluorenyl Methyl Linkers

The Use of Multiplex Real-Time PCR for the Simultaneous Detection of Foodborne Bacterial Pathogens

Assessment of the presence of Acinetobacter spp. resistant to ß-lactams in commercial ready-to-eat salad samples

Sesame Detection in Food Using DNA-Functionalized Gold Nanoparticles: A Sensitive, Rapid, and Cost-Effective Colorimetric Approach

Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens

Comparative performance of two different detection chemistries of qPCR for their implementation in a same-day detection method to determine the presence of Shiga toxin–producing Escherichia coli in ready-to-eat salads

Surface monitoring of L. monocytogenes by real-time fluorescence and colorimetric LAMP

Earthworm activity reduces bacterial pathogen loads in sewage sludge

Microfluidic paper-based analytical aptasensor for fluorometric ß-lactoglobulin determination

Automated lab-on-chip for the specific detection of invasive species through environmental DNA

Evaluation of the Novel mTA10 Selective Broth, MSB, for the Co-Enrichment and Detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes in Ready-to-Eat Salad Samples

Phage amplification coupled with loop-mediated isothermal amplification (PA-LAMP) for same-day detection of viable Salmonella Enteritidis in raw poultry meat

Evaluation of the Antimicrobial Activity of Chitosan Nanoparticles against Listeria monocytogenes

Collaborators (11)

Sandra Mota

JOSE M COSTA-FERNANDEZ

Lorenzo Morelli

Mónica Carrera

Ana Gonzalez Abril

Sarah Azinheiro

Maria Fernandez-arguelles

Ana Soldado

Jérôme Borme

Alejandro Garrido-Maestu

Azucena del Carmen Mora Gutiérrez

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