Martha Field
Assistant Professor
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About
Martha Field is an Assistant Professor at Cornell University, USA. Her research areas include the impacts of dietary supplements on pregnancy outcomes, the role of artificial intelligence in food and nutrition, and the effects of nutrient status on mitochondrial DNA integrity and obesity risks. She has contributed to recent articles examining the implications of folic acid and riboflavin on health outcomes in animal models.
Articles (18)
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2025
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2025
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2024
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2024
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2024
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2023
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2020
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2020
Collaborators (13)
Deokho Lee
Research Professor
Kagawa Nutrition University
Joanna Fiddler
Assistant Professor
University of Arkansas at Fayetteville
Nathaniel Vacanti
Assistant Professor of Molecular Nutrition
Cornell University
David Klurfeld
Adjunct Professor
Indiana State University
Peter Kühnen
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Elsa Leitão
Universitätsklinikum Essen Institut für Humangenetik
Christian Metallo
Professor
Salk Institute for Biological Studies
Richard Finnell
Professor
Baylor College of Medicine
Yvonne Lamers
Associate Professor; Canada Research Chair
The University of British Columbia
Benedikt Obermayer
Berlin Institute of Health at Charité - Universitätsmedizin Berlin
Valeria Fernandez Vallone
Charité - Universitätsmedizin Berlin
Alice H Lichtenstein
Tufts University
ZHONGJIE FU
Assistant Professor
Boston Children's Hospital/Harvard Medical School
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