Alice H Lichtenstein

Tufts University

United States

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Articles (15)

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2025

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2025

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2025

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2022

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2022

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2022

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2022

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2022

Collaborators (11)

Joan Sabate

Professor of Nutrition and Epidemiology

Loma Linda University

UNITED STATES

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Peter Ganz

University of California, San Francisco

UNITED STATES

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Hyunju Kim

University of Washington

UNITED STATES

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Martha Field

Assistant Professor

Cornell University

UNITED STATES

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mopelola adeyemo

Assistant Professor

UCLA Health

UNITED STATES

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Josef Coresh

Professor

Johns Hopkins University

UNITED STATES

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Nirupa Matthan

Scientist 1/Associate Professor

Tufts University - Boston Campus

UNITED STATES

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Samuel Barnes

Assistant Professor

Loma Linda University Medical Center

UNITED STATES

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Kris Markman

Assistant Professor

Tufts University School of Medicine

UNITED STATES

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Lawrence Appel

Professor

Johns Hopkins University School of Medicine

UNITED STATES

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Penny Kris-Etherton

Distinguished Professor of Nutrition

The Pennsylvania State University - University Park Campus

UNITED STATES

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Alice H Lichtenstein

Research Interests

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Articles (15)

Effect of Daily Avocado Intake on Cardiovascular Health Assessed by Life's Essential 8: An Ancillary Study of HAT, a Randomized Controlled Trial

The role of nutrition-related clinical trials in informing dietary recommendations for health and treatment of diseases

Non-Esterified Fatty Acid Profiles and Cause-Specific Mortality: The Cardiovascular Health Study

Adherence and Body Weight with Daily Avocado Consumption Among Latina Women of the Habitual Diet and Avocado Trial (HAT)

Leveraging dissemination and implementation science to facilitate adoption of a human nutrition research e-learning course

Identification of Protein Biomarkers of the Dietary Approaches to Stop Hypertension Diet in Randomized Feeding Studies and Validation in an Observational Study

Metabolomic Profiles Associated With Blood Pressure Reduction in Response to the DASH and DASH-Sodium Dietary Interventions

Comparison of Plasma Metabolome Response to Diets Enriched in Soybean and Partially-Hydrogenated Soybean Oil in Moderately Hypercholesterolemic Adults-A Pilot Study

Bitter- and Umami-Related Genes are Differentially Associated with Food Group Intakes: the Framingham Heart Study

Integrating Diet Screening Into Routine Clinical Care: The Time Is Now

Scanning the evidence: process and lessons learned from an evidence scan of riboflavin to inform decisions on updating the riboflavin dietary reference intakes

Effect of Incorporating 1 Avocado Per Day Versus Habitual Diet on Visceral Adiposity: A Randomized Trial

Perspective: Appraisal of the Evidence Base to Update DRI Values—Lessons from the Past, Thoughts for the Future

Plasma Metabolite Response to Simple, Refined and Unrefined Carbohydrate-Enriched Diets in Older Adults—Randomized Controlled Crossover Trial

Plasma Metabolite Profiles Following Consumption of Animal Protein and Soybean-Based Diet in Hypercholesterolemic Postmenopausal Women

Collaborators (11)

Joan Sabate

Peter Ganz

Hyunju Kim

Martha Field

mopelola adeyemo

Josef Coresh

Nirupa Matthan

Samuel Barnes

Kris Markman

Lawrence Appel

Penny Kris-Etherton

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