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Matthew Gibson

London School of Hygiene & Tropical Medicine

United Kingdom

Research Interests

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Professors in United Kingdom Professors in Food Science Food Science professors in United Kingdom

Articles (15)

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2026

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2026

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2020

Collaborators (12)

James Robinson

University of Lancaster

UNITED KINGDOM

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Fiona Tang

MONASH UNIVERSITY

AUSTRALIA

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Maksym Chepeliev

Purdue University

UNITED STATES

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Laura M. Pereira

Researcher

Stockholm University

SWEDEN

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Arthur Beusen

Utrecht University

NETHERLANDS

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Marijke Kuiper

Wageningen University & Research

NETHERLANDS

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Jessica Fanzo

Professor of Climate, Director of the Food for Humanity Initiative

Columbia University

UNITED STATES

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Rachel Mazac

University of Helsinki

FINLAND

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Daniel Mason-D'Croz

Senior Research Associate

Cornell University

UNITED STATES

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Christina Hicks

University of Lancaster

UNITED KINGDOM

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Garry Peterson

Professor

Stockholm University

SWEDEN

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Tim Williams

University of Michigan

UNITED STATES

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Matthew Gibson

Research Interests

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Articles (15)

Food systems transformation would reshape global agriculture

Solving science conundrums in the climate-nature-equity polycrisis with integrated transformative scenarios

Ozone pollution reduction partially offsets the negative impact of climate change mitigation efforts on global hunger.

Degrowth as a plausible pathway for food systems transformation

Top-down vs bottom-up processes

A quest for questions

Between code and conscience: early-career researcher reflections on agroeconomic modelling and international research collaboration

Bundling measures for food systems transformation: a global, multimodel assessment

Integrating circularity into the 2025 EAT-Lancet framework: a global modelling analysis

The<i> EAT-Lancet</i> Commission on healthy, sustainable, and just food systems

Assessing priorities for food systems transformation among UK alternative actors

Growing what matters: The urgency of seeding degrowth within contested transformations of UK food systems

Agent-Based Modelling of Future Dairy and Plant-Based Milk Consumption for UK Climate Targets

Comparing Mechanisms of Food Choice in an Agent-Based Model of Milk Consumption and Substitution in the UK

The role of energy in mitigating grain storage losses in India and the impact for nutrition

Collaborators (12)

James Robinson

Fiona Tang

Maksym Chepeliev

Laura M. Pereira

Arthur Beusen

Marijke Kuiper

Jessica Fanzo

Rachel Mazac

Daniel Mason-D'Croz

Christina Hicks

Garry Peterson

Tim Williams

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