Matthew Gorton

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Professor

Newcastle University

United Kingdom

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Recent Grants

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Strength2Food

Open Date: 2016-03-01

Close Date: 2021-05-01

Articles (18)

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Collaborators (10)

Phuong Tran

Academic , Lecturer in Operations Management

University of Bristol

UNITED KINGDOM

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Áron Török

associate professor

Corvinus University of Budapest

HUNGARY

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Robert Newbery

Northumbria University

UNITED KINGDOM

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Rob Angell

University of Southampton

UNITED KINGDOM

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Pattanapong Tiwasing

Coventry University

UNITED KINGDOM

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John White

Associate Professor of Marketing

University of Plymouth

UNITED KINGDOM

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Sara Maioli

Newcastle University Business School

UNITED KINGDOM

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Gu Pang

University of Birmingham

UNITED KINGDOM

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Natalia Yannopoulou

Professor of Marketing

Newcastle University

UNITED KINGDOM

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AGATA MALAK-RAWLIKOWSKA

Warsaw University of Life Sciences - SGGW

POLAND

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Matthew Gorton

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Articles (18)

Users’ processing of online marketplace listings for high and low involvement goods

Resource Dependencies and the Legitimatization of Grocery Retailer’s Social Evaluations of Suppliers

What are the economic impacts of short food supply chains? A local multiplier effect (LM3) evaluation

Founder's birth order and triple bottom line in B2B SMEs

Guilty Displeasures? How Gen-Z Women Perceive (In)Authentic Femvertising Messages

Healthy foods, healthy sales? Cross-category effects of a loyalty program promoting sales of fruit and vegetables

The Importance of Corporate Reputation for Sustainable Supply Chains: A Systematic Literature Review, Bibliometric Mapping, and Research Agenda

Consumers' willingness to pay for an animal welfare food label

Exploring EO strategic performance measures: value-added versus efficiency outcomes

Rural businesses and levelling up: A rural-urban analysis of business innovation and exporting in England's north and midlands

Configuring perceived fit to mitigate consumer animosity in the context of cross-border sport sponsorships

When supplier development initiatives fail: Identifying the causes of opportunism and unexpected outcomes

Continuance intention of online technologies: A systematic literature review

Local food sales and point of sale priming: evidence from a supermarket field experiment

Mobile apps for healthy living: Factors influencing continuance intention for health apps

Customers’ motivation to engage with luxury brands on social media

The COVID-19 pandemic and its implications for rural economies

The effects of perceived regulatory efficacy, ethnocentrism and food safety concern on the demand for organic food

Collaborators (10)

Phuong Tran

Áron Török

Robert Newbery

Rob Angell

Pattanapong Tiwasing

John White

Sara Maioli

Gu Pang

Natalia Yannopoulou

AGATA MALAK-RAWLIKOWSKA

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