Áron Török

associate professor

Corvinus University of Budapest

Hungary

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About

Áron Török is an associate professor at Corvinus University of Budapest, Hungary. His research focuses on sustainability, consumer behavior, and food supply chains, as evidenced by his recent articles on topics ranging from the effectiveness of sustainability labels to the economic impacts of short food supply chains. He has conducted cross-country analyses related to consumer preferences for various food products, including fresh produce and processed meats.

Articles (18)

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2025

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2025

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2021

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2021

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2021

Collaborators (9)

Péter Balogh

University of Debrecen

HUNGARY

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Michele Donati

University of Parma

ITALY

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Konstadinos Mattas

Prof.

Aristotle University of Thessaloniki

GREECE

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Zalán Márk Maró

Corvinus University of Budapest

HUNGARY

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Valentin Bellassen

Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement

FRANCE

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Davide Menozzi

Associate Professor

University of Parma

ITALY

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Andrea Bauerné Gáthy

University of Debrecen

HUNGARY

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AGATA MALAK-RAWLIKOWSKA

Warsaw University of Life Sciences - SGGW

POLAND

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Matthew Gorton

Professor

Newcastle University

UNITED KINGDOM

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Áron Török

Research Interests

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Articles (18)

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis

Bottling it? Consumer responses to less environmentally friendly products: A choice experiment for water in plastic packaging in the UK

What are the economic impacts of short food supply chains? A local multiplier effect (LM3) evaluation

The role of ethnocentrism in relation to national and geographical indication products – The case of Hungarian pálinka

Understanding the relevance of farmers' markets from 1955 to 2022: A bibliometric review

Consumers' preferences for processed meat: a best–worst scaling approach in three European countries

Profiling the consumers of farmers' markets: a systematic review of survey-based empirical evidence

European consumers' preferences for fresh fruit and vegetables – A cross-country analysis

Eliciting University Students’ Attitudes towards Farmers’ Markets: The Hungarian Case

China’s New Silk Road and Central and Eastern Europe—A Systematic Literature Review

The economic, environmental and social performance of European certified food

Termelői piacok az egyetemi campuson

Understanding Consumers’ Preferences for Protected Geographical Indications: A Choice Experiment with Hungarian Sausage Consumers

European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement

Földrajzi Árujelzők Magyarországon – Mi várható a magyar cseresznye ágazatban? : Geographical Indications in Hungary –what can be expected in the Hungarian cherry industry?

Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis

Do Food Quality Schemes and Net Price Premiums Go Together?

Collaborators (9)

Péter Balogh

Michele Donati

Konstadinos Mattas

Zalán Márk Maró

Valentin Bellassen

Davide Menozzi

Andrea Bauerné Gáthy

AGATA MALAK-RAWLIKOWSKA

Matthew Gorton

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