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Pamela von Hurst

Professor of Human Nutrition

Massey University - Albany Campus

New Zealand

Research Interests

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About

Professor Pamela von Hurst is a faculty member at Massey University - Albany Campus, New Zealand. Her research focuses on human nutrition, with recent publications examining dietary patterns, adherence to dietary guidelines, and the impact of nutrition on health outcomes in various populations. Notable areas of interest include vegan diets, infant feeding practices, and nutritional literacy among adolescents.

Articles (16)

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2026

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2022

Collaborators (14)

Marion Hetherington

Professor Emerita

University of Leeds

UNITED KINGDOM

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Marlena Kruger

Professor

Massey University

NEW ZEALAND

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Matthieu Vignes

Massey University - Manawatu Campus

NEW ZEALAND

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Lisa Daniels

Senior Lecturer

University of Otago

NEW ZEALAND

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Anne-Louise Heath

University of Otago

NEW ZEALAND

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Warren McNabb

Professor of Nutritional Sciences

Massey University

NEW ZEALAND

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Claire Badenhorst

Director of Research

Massey University

NEW ZEALAND

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Matthew Robert Miller

Team leader of Safe and Healthy Food group

Cawthron Institute

NEW ZEALAND

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Crystal Haskell-Ramsay

Northumbria University

UNITED KINGDOM

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Cheryl Gammon

Lecturer

Massey University - Albany Campus

NEW ZEALAND

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Cathryn Conlon

Massey University

NEW ZEALAND

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Ridvan Firestone

Professor & Associate Dean Pasifika (College of Health)

Massey University

NEW ZEALAND

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Lisa Te Morenga

Professor of Māori Health and Nutrition

Massey University - Manawatu Campus

NEW ZEALAND

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Emily Jones

Senior Professional Clinician

Massey University

NEW ZEALAND

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Pamela von Hurst

Research Interests

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About

Articles (16)

Complementary Feeding Practices of Māori, Pacific, and Other Infants in Aotearoa New Zealand

Protein Intake and Protein Quality Patterns in New Zealand Vegan Diets: An Observational Analysis Using Dynamic Time Warping

Development of the ‘Healthy Eating Index for Older People’ to Measure Adherence to Dietary Guidelines in Healthy Older New Zealand Adults

Frequent Use of Baby Food Pouches in Infants and Young Children and Associations with Energy Intake and BMI: An Observational Study

Baby Food Pouches, Baby-Led Weaning, and Iron Status in New Zealand Infants: An Observational Study

“Baby” Food Pouches and Their Use in 1–3.9-Year-Old New Zealand Children

Timing of Introduction to Complementary Foods in Māori, Pasifika, and Other Infants in Aotearoa New Zealand

Adherence to Breastfeeding and Complementary Feeding Guidelines within the First Foods New Zealand Study

An Investigation of Dietary Iron Intake and Literacy among 11–14 Year Old Females in New Zealand

Associations of Inflammatory Markers with Subjective Measures of Knee Osteoarthritis and Dietary Inflammatory Index Score

Evidence of Limited Iron Education Provided to 11–14-Year-Old Females in New Zealand Schools

Measuring Adherence with the New Zealand Dietary Guidelines Using an Index and Associations with Metabolic Syndrome and Cognitive Function in Older Adults Living in Auckland, New Zealand

Perspectives of Green Prescription Personnel in Providing Nutrition Support for Clients

Adherence to Infant Feeding Guidelines in the First Foods New Zealand Study

Vegetables as First Foods for Babies: Results from a Randomised Controlled Trial

Changes in Knowledge, Attitude and Behaviours towards Vitamin D and Sun Exposure of Parents of Infants and Young Children in New Zealand

Collaborators (14)

Marion Hetherington

Marlena Kruger

Matthieu Vignes

Lisa Daniels

Anne-Louise Heath

Warren McNabb

Claire Badenhorst

Matthew Robert Miller

Crystal Haskell-Ramsay

Cheryl Gammon

Cathryn Conlon

Ridvan Firestone

Lisa Te Morenga

Emily Jones

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