Matthias Ehrmann

Prof. Dr.

Ludwig-Maximilians-Universität München

Germany

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Prof. Dr. Matthias Ehrmann is a faculty member at Technische Universität München, Germany. His research areas include microbiology, focusing on beer spoilage organisms, traditional fermented products, and novel bacterial species. Recent contributions to the field include studies on the genome sequences of various Megasphaera species and the microbial analysis of traditional sausages.

Matthias Ehrmann

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Articles (17)

Genome sequence of Megasphaera sueciensis DSM 17042 T , an obligate anaerobic beer spoiler

Draft genome sequences of Megasphaera paucivorans , a species of strict anaerobic beer spoiling cocci

Microbiological Analysis of Traditional Sausage in Prishtina, Republic of Kosovo, During Production and Storage

Macrococcus capreoli sp. nov., a new fosfomycin resistant species isolated from feces and nasal swabs of deer

Carbohydrate Metabolism Differentiates Pectinatus and Megasphaera Species Growing in Beer

Fate, inducibility, and behavior of Latilactobacillus curvatus temperate phage TMW 1.591 P1 during sausage fermentation

Dellaglioa spp. an underestimated genus isolated from high-oxygen modified-atmosphere packaged meat

Distribution, inducibility, and characteristics of Latilactobacillus curvatus temperate phages

Monitoring the growth dynamics of Tetragenococcus halophilus strains in lupine moromi fermentation using a multiplex-PCR system

Bombella pluederhausensis sp. nov., Bombella pollinis sp. nov., Bombella saccharophila sp. nov. and Bombella dulcis sp. nov., four Bombella species isolated from the environment of the western honey bee Apis mellifera

Transcriptomic profiling reveals differences in the adaptation of two Tetragenococcus halophilus strains to a lupine moromi model medium

Carbohydrate Sources Influence the Microbiota and Flavour Profile of a Lupine-Based Moromi Fermentation

Genome Sequence of the Diploid Yeast Debaryomyces hansenii TMW 3.1188

Distribution, inducibility, and characterisation of prophages in Latilactobacillus sakei

Whole-Genome Sequence Comparisons of Listeria monocytogenes Isolated from Meat and Fish Reveal High Inter- and Intra-Sample Diversity

Fructobacillus cardui sp. nov., isolated from a thistle (Carduus nutans) flower

Characterisation of recombinant GH 3 β-glucosidase from β-glucan producing Levilactobacillus brevis TMW 1.2112

Collaborators (3)

Thomas Hoffmann

Wolfgang Liebl

Thomas Becker

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