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Miguel Herrero

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Investigador Científico

Consejo Superior de Investigaciones Cientificas

Spain

Research Interests

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Professors in Spain Professors in Pharmaceutical Chemistry Pharmaceutical Chemistry professors in Spain

Recent Grants

Grant: Open

Towards automation for the green extraction of bioactive compounds - AUTOEXT

Open Date: 2026-01-01

Close Date: 2027-12-01

Grant: Close

Escalado de un proceso de obtencion de extractos neuroprotectores a partir de matrices naturales para su potencial empleo como ingredientes alimentarios

Open Date: 2021-12-01

Close Date: 2023-11-01

Grant: Close

Procesos bioguiados y sostenibles para explorar el potencial neuroprotector in-vivo de subproductos agroalimentarios y biomasas infrautilizadas.

Open Date: 2021-09-01

Close Date: 2025-08-01

Grant: Close

Revalorización desde una perspectiva de biorrefinería, de terpenos de algas y subproductos agroalimentarios y evaluación alimentómica de su actividad frente a Alzheimer

Open Date: 2018-01-01

Close Date: 2021-01-01

Grant: Close

ABACUS - Algae for a Biomass Applied to the produCtion of added valUe compoundS.

Open Date: 2017-05-01

Close Date: 2020-08-01

Articles (19)

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2026

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2023

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2023

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2023

Collaborators (5)

Lidia Montero

Postdorctoral researcher

Consejo Superior de Investigaciones Cientificas

SPAIN

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Oliver Schmitz

Full Professor and Chair

Universität Duisburg-Essen

GERMANY

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Paweł Świt

Assistant Professor and Research Associate

University of Silesia

POLAND

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María Castro‐Puyana

Universidad de Alcalá

SPAIN

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Jose A. Mendiola

SPAIN

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Miguel Herrero

Research Interests

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Recent Grants

Articles (19)

Comprehensive two-dimensional liquid chromatographic profiling reveals distinct phytochemical modifications in soybean meal induced by fermentation and enzymatic hydrolysis

Scalable microencapsulation protocol for neuroprotective extracts from different food matrices

New approaches for improving bioactivity and stability of natural extracts: CO2-assisted compressed NADES and microencapsulation

Sustainable mitigation of acrylamide formation during Maillard reaction using grape pomace extracts obtained by green pressurized liquid extraction

Comparison of different methods for the removal of natural deep eutectic solvents after gas-expanded liquids extraction of bioactive compounds from orange by-products

Green extraction of bioactives from Vitis vinifera L. cv. Tannat pomace and chemical characterization by comprehensive two-dimensional liquid chromatography (LC × LC)

Transforming orange by-products into high-value neuroprotective products: environmental and economic assessment of advanced green extraction methods

Improving the Long-Term Stability of Carotenoids from Dunaliella Salina Supercritical Fluid Extracts with a New Liposomal Encapsulation Based on Cryogenic and Stirring Processes

Recent advances in dietary phytochemicals against Alzheimer’s disease: extraction and multitarget evaluation of their effects

Comparison of triple quadrupole and hybrid quadrupole-time-of-flight mass analyzers for LC-MS/MS determination of casein and ovalbumin in wines

Obtention of stable neuroprotective extracts from orange by-products by gas-expanded liquids extraction (GXLE) and liposomal microencapsulation

Special issue on “Foodomics and Advanced Food Analysis,” Autumn 2024

Enhancing the bioactivity of Dunaliella salina extracts through ultra-high pressure supercritical fluid extraction (UHP-SFE)

Towards green extraction of bioactive natural compounds

In vivo neuroprotective capacity of a Dunaliella salina extract - comprehensive transcriptomics and metabolomics study

Evolution of anthocyanin content during grape ripening and characterization of the phenolic profile of the resulting wine by comprehensive two-dimensional liquid chromatography

Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period March 2021 to March 2023

Comprehensive two-dimensional liquid chromatography

Compressed fluids for the extraction of bioactive compounds from plants, food by-products, seaweeds and microalgae – an update from 2019 to 2023

Collaborators (5)

Lidia Montero

Oliver Schmitz

Paweł Świt

María Castro‐Puyana

Jose A. Mendiola

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