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Jose A. Mendiola

Spain

Research Interests

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Professors in Spain Professors in Pharmaceutical Chemistry Pharmaceutical Chemistry professors in Spain

Articles (29)

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2026

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2021

Collaborators (8)

Severina Pacifico

Prof. PhD

University of Campania “Luigi Vanvitelli”

ITALY

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Lidia Montero

Postdorctoral researcher

Consejo Superior de Investigaciones Cientificas

SPAIN

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Antoni Sanchez

Universitat Autònoma de Barcelona (UAB)

SPAIN

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Alcilene Rodrigues Monteiro Fritz

Professor

Universidade Federal de Santa Catarina

BRAZIL

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Maria Dolores del Castillo

Fundación General CSIC

SPAIN

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Miguel Herrero

Investigador Científico

Consejo Superior de Investigaciones Cientificas

SPAIN

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Germán Ayala Valencia

Professor Adjunto (assistant professor)

Universidade Federal de Santa Catarina

BRAZIL

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Silvani Verruck

Professor

Universidade Federal de Santa Catarina

BRAZIL

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Jose A. Mendiola

Research Interests

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Articles (29)

Simplifying revalorization of cocoa bean shells through new sustainable approaches

Towards sustainable extraction of bioactive compounds from guayusa (Ilex guayusa): A comparative study on compressed fluids’ performance

Subcritical water extraction of Ilex guayusa for regulatory-compliant neuro-metabolic functional ingredients

Alternative extraction strategies for biosurfactants produced by solid-state fermentation from organic waste

Computationally guided deep eutectic solvent selection for methyl gallate extraction from Paeonia officinalis and Paeonia anomala

Recovery of Bioactive Constituents from Olive Leaf Pruning Waste of Five Different Cultivars: A Comparison of Green Extraction Techniques to Maximize Health Benefits

Biorefining Brazilian Green Propolis: An Eco-Friendly Approach Based on a Sequential High-Pressure Extraction for Recovering High-Added-Value Compounds

Supercritical and Subcritical Extraction of Date Fruits (Phoenix dactylifera L.) and Their Phytochemical Composition.

Novel Insights into Torrefacto and Natural Coffee Silverskin: Composition, Bioactivity, Safety, and Environmental Impact for Sustainable Food Applications

Effects of oral administration of botanical extracts of oak leaves (Quercus sideroxyla Bonpl.) obtained by infusion and supercritical fluids

Evaluation of the In Vitro Blood–Brain Barrier Transport of Ferula persica L. Bioactive Compounds

Innovative sample preparation techniques in food analysis: the rise of compressed fluids and novel solvents

Sustainable valorization of almond and peanut plant-based milk cakes: The use of terpenoid mixtures as ready-to-use solvents to enhance supercritical CO2 extraction

A journey to the core concepts and fundamentals of Supercritical Fluid Extraction

Design of value chains for vegetable by- and secondary products biorefinery

Development of a sustainable extraction and storage stability of antioxidant and anticholinergic pressurized natural deep eutectic solvent extracts from Citrus reticulata leaves

Nutraceutical potential of Mediterranean agri-food waste and wild plants: Green extraction and bioactive characterization

24 - A journey to the core concepts and fundamentals of Supercritical Fluid Extraction

Transforming orange by-products into high-value neuroprotective products: environmental and economic assessment of advanced green extraction methods

Evaluation of the antioxidant and neuroprotective activity of the seaweed Durvillaea antarctica (cochayuyo) extracts using pressurized liquids

One-step sustainable extraction of Silymarin compounds of wild Algerian milk thistle (Silybum marianum) seeds using Gas Expanded Liquids

One-step sustainable extraction of Silymarin compounds of wild Algerian milk thistle (Silybum marianum) seeds using Gas Expanded Liquids

Neuroprotective potential of terpenoid-rich extracts from orange juice by-products obtained by pressurized liquid extraction

Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts

Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products

Protein valorization from ora-pro-nobis leaves by compressed fluids biorefinery extractions

Safety assessment of citrus and olive by-products using a sustainable methodology based on natural deep eutectic solvents

Optimization of Pressurized Liquid Extraction and In Vitro Neuroprotective Evaluation of Ammodaucus leucotrichus. Untargeted Metabolomics Analysis by UHPLC-MS/MS

Optimization of Pressurized Liquid Extraction and In Vitro Neuroprotective Evaluation of Ammodaucus leucotrichus. Untargeted Metabolomics Analysis by UHPLC-MS/MS

Collaborators (8)

Severina Pacifico

Lidia Montero

Antoni Sanchez

Alcilene Rodrigues Monteiro Fritz

Maria Dolores del Castillo

Miguel Herrero

Germán Ayala Valencia

Silvani Verruck

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