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Lidia Montero

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Postdorctoral researcher

Consejo Superior de Investigaciones Cientificas

Spain

Research Interests

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Professors in Spain Professors in Pharmaceutical Chemistry Pharmaceutical Chemistry professors in Spain

Recent Grants

Grant: Close

Postdoc-Stipendium

Open Date: 2018-02-01

Close Date: 2018-03-01

Grant: Close

Modelli sostenibili e nuove tecnologie per la valorizzazione delle filiere vegetali mediterranee AGRIFOODTECH

Open Date: 2015-06-01

Close Date: 2017-05-01

Grant: Close

Tecnologie e materiali anticontraffazione e applicazioni nanotecnologiche per l'autenticazione e la tutela delle produzioni agro-alimentari di eccellenza – FINGERIMBALL

Open Date: 2014-06-01

Close Date: 2015-06-01

Grant: Close

Starting postgraduate studies program

Open Date: 2011-11-01

Close Date: 2012-10-01

Articles (20)

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Collaborators (8)

Sabrina Ninck

Universität Duisburg-Essen

GERMANY

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Oliver Schmitz

Full Professor and Chair

Universität Duisburg-Essen

GERMANY

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Wilfried Andlauer

Head of Food Technology Orientation

University of Applied Sciences and Arts Western Switzerland (HES-SO)

SWITZERLAND

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Anna MICHALSKA-CIECHANOWSKA

Assistant Professor

Wroclaw University of Environmental and Life Sciences

POLAND

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Maria Dolores del Castillo

Fundación General CSIC

SPAIN

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Miguel Herrero

Investigador Científico

Consejo Superior de Investigaciones Cientificas

SPAIN

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Jose A. Mendiola

SPAIN

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Silvani Verruck

Professor

Universidade Federal de Santa Catarina

BRAZIL

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Lidia Montero

Research Interests

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Recent Grants

Articles (20)

Comparison of the phenolic and antioxidant potential of five European herbal remedies by effect-directed analysis using offline two-dimensional liquid chromatography-high resolution mass spectrometry

Rapidly Switchable Dual Ion Source Combining ESI with iLTP/Tube Plasma for LC-MS, Multi-2D LC × LC, and SLIM-IM-MS Applications

The benefits of multi-2D LC × LC compared to LC × LC for the analysis of European herbal remedies

Comprehensive two-dimensional liquid chromatographic profiling reveals distinct phytochemical modifications in soybean meal induced by fermentation and enzymatic hydrolysis

Stability and gastrointestinal fate of neuroprotective extracts encapsulated in alginate hydrogels and liposomes

Simplifying revalorization of cocoa bean shells through new sustainable approaches

Scalable microencapsulation protocol for neuroprotective extracts from different food matrices

New approaches for improving bioactivity and stability of natural extracts: CO2-assisted compressed NADES and microencapsulation

Towards sustainable extraction of bioactive compounds from guayusa (Ilex guayusa): A comparative study on compressed fluids’ performance

Subcritical water extraction of Ilex guayusa for regulatory-compliant neuro-metabolic functional ingredients

Sustainable mitigation of acrylamide formation during Maillard reaction using grape pomace extracts obtained by green pressurized liquid extraction

Impact of Thermal Processing and Carbohydrate Carriers on Amino Acids, Sugars, Phenolic Compounds, and Maillard Reaction Markers Relevant to Nutritional Quality and Safety of Rosa canina L. Juice Powders

An unusual glycerol-3-phosphate dehydrogenase in Sulfolobus acidocaldarius elucidates the diversity of glycerol metabolism across Archaea

Development of an L-lysine-derived stationary phase for both RP and HILIC separations of complex samples—proof-of-concept in both dimensions of LCxLC

Improving the reliability of phthalate esters analysis in water samples by gas chromatography-tube plasma ionization-high-resolution mass spectrometry (GC-TPI-HRMS)

Comparison of different methods for the removal of natural deep eutectic solvents after gas-expanded liquids extraction of bioactive compounds from orange by-products

Glycerol-based NADES for bioactive compound extraction from Prunus spinosa L. fruit: formulation, characterization, and application

An innovative approach for the recovery of nobiletin, hesperidin, and other phytochemicals from tangerine leaves (Citrus reticulata) by-products using a solvent mixture based on natural compounds

Brazilian green propolis-loaded starch nanoparticles: Influence of extraction conditions on bioactivity and kinetic stability under thermal and pH stress

Green extraction of bioactives from Vitis vinifera L. cv. Tannat pomace and chemical characterization by comprehensive two-dimensional liquid chromatography (LC × LC)

Collaborators (8)

Sabrina Ninck

Oliver Schmitz

Wilfried Andlauer

Anna MICHALSKA-CIECHANOWSKA

Maria Dolores del Castillo

Miguel Herrero

Jose A. Mendiola

Silvani Verruck

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