Miklós Takó

assistant professor

University of Szeged

Hungary

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About

Dr. Miklós Takó is an assistant professor at the University of Szeged, Hungary. His research focuses on the stability and functionality of fungal lipases, the antioxidant and antimicrobial properties of natural extracts, and the clinical applications of essential oils. Recent publications include studies on the hydrolysis of edible oils, enzyme treatments for enhancing phenolic content, and the antimicrobial activity of novel materials derived from waste products.

Articles (14)

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2025

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2024

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2024

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2024

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2024

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2023

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2022

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2022

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2021

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2021

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2020

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2020

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2020

Collaborators (8)

Gábor Nagy

University of Szeged

HUNGARY

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Tamas Papp

full professor

University of Szeged

HUNGARY

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Edit Hermesz

University of Szeged

HUNGARY

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Attila Szűcs

University of Innsbruck

AUSTRIA

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Muhammad Iqbal Perdana

University of Szeged

HUNGARY

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Judit Krisch

associate professor

University of Szeged

HUNGARY

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András Szekeres

University of Szeged

HUNGARY

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Csaba Vágvölgyi

Head of Department/Professor

University of Szeged

HUNGARY

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Miklós Takó

Research Interests

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About

Articles (14)

Enhancing the Stability of Fungal Lipases by Immobilization onto Accurel MP 1000 Support and Additional Glutaraldehyde Crosslinking

Exploring the Clinical Applications of Lemongrass Essential Oil: A Scoping Review

Influence of enzyme treatment approach on the phenolics content and antioxidant potential of sorghum grain samples

Phenolic Content, Antioxidant and Antimicrobial Properties of Hawthorn (Crataegus orientalis) Fruit Extracts Obtained via Carbohydrase-Assisted Extraction

Antimicrobial activity of Chitosan-silver nanoparticles made from jewelry industry silver waste

Activity of Binary Combinations of Natural Phenolics and Synthetic Food Preservatives against Food Spoilage Yeasts

Hydrolysis of Edible Oils by Fungal Lipases: An Effective Tool to Produce Bioactive Extracts with Antioxidant and Antimicrobial Potential

Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota

Preparation of rice fermented food using root of Asparagus racemosus as herbal starter and assessment of its nutrient profile

In Vitro Activity of Selected Phenolic Compounds against Planktonic and Biofilm Cells of Food-Contaminating Yeasts

β‐Galactosidase‐Producing Isolates in Mucoromycota: Screening, Enzyme Production, and Applications for Functional Oligosaccharide Synthesis

Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms

Response of Human Neutrophil Granulocytes to the Hyphae of the Emerging Fungal Pathogen Curvularia lunata

A Composite Bioinoculant Based on the Combined Application of Beneficial Bacteria and Fungi

Collaborators (8)

Gábor Nagy

Tamas Papp

Edit Hermesz

Attila Szűcs

Muhammad Iqbal Perdana

Judit Krisch

András Szekeres

Csaba Vágvölgyi

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