Tamas Papp
full professor
Research Interests
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About
Tamas Papp is a full professor at the University of Szeged in Hungary. His research primarily focuses on the stability of fungal lipases, phenolic compounds, and microbial interactions in food preservation. Recent articles reflect his expertise in areas such as enzymatic processes, antimicrobial properties of natural extracts, and the molecular characterization of mycoviruses and fungal resistance mechanisms.
Articles (13)
Year:
2025
Year:
2024
Year:
2023
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2023
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2022
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2022
Year:
2022
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2021
Year:
2021
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2021
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2021
Year:
2021
Year:
2020
Collaborators (9)
Gábor Nagy
University of Szeged
Laszlo Bodai
associate professor and chair
University of Szeged
Judit Krisch
associate professor
University of Szeged
Henrietta Allaga
University of Szeged
András Szekeres
University of Szeged
Csaba Vágvölgyi
Head of Department/Professor
University of Szeged
Gábor Nagy
University of Szeged
Laszlo Kredics
Associate Professor
University of Szeged
Miklós Takó
assistant professor
University of Szeged
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