Tamas Papp

full professor

University of Szeged
Country flagHungary

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About

Tamas Papp is a full professor at the University of Szeged in Hungary. His research primarily focuses on the stability of fungal lipases, phenolic compounds, and microbial interactions in food preservation. Recent articles reflect his expertise in areas such as enzymatic processes, antimicrobial properties of natural extracts, and the molecular characterization of mycoviruses and fungal resistance mechanisms.

Articles (13)

Year:

2025

Year:

2024

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2023

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2023

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2022

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2022

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2022

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2021

Year:

2021

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2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (9)

Gábor Nagy

University of Szeged

HUNGARY
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Laszlo Bodai

associate professor and chair

University of Szeged

HUNGARY
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Judit Krisch

associate professor

University of Szeged

HUNGARY
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Henrietta Allaga

University of Szeged

HUNGARY
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András Szekeres

University of Szeged

HUNGARY
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Csaba Vágvölgyi

Head of Department/Professor

University of Szeged

HUNGARY
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Gábor Nagy

University of Szeged

HUNGARY
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Laszlo Kredics

Associate Professor

University of Szeged

HUNGARY
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Miklós Takó

assistant professor

University of Szeged

HUNGARY
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