Sergio Gómez-Alonso

Profesor Titular

University of Castilla-La Mancha

Spain

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Articles (15)

Year:

2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

Collaborators (10)

Jordi Gombau

Lecturer and researcher

Universitat Rovira i Virgili

SPAIN

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Isidro Hermosín-Gutiérrez

Profesor Titular de Universidad

University of Castilla-La Mancha

SPAIN

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Francesca Fort

Associate Professor

Universitat Rovira i Virgili

SPAIN

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José Pérez Navarro

Profesor Ayudante Doctor

University of Castilla-La Mancha

SPAIN

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Mónica Fernández-González

Profesora contratada doctor interina

University of Castilla-La Mancha

SPAIN

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JOSÉ M. PÉREZ-ORTIZ

Vice-dean of Research

SPAIN

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Lorena Mazuecos

Profesora Ayudante Doctor

University of Castilla-La Mancha

SPAIN

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Prajwol Manandhar

Vrije Universiteit Amsterdam

NETHERLANDS

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María Teresa García González

Profesor Titular de Universidad

University of Castilla-La Mancha

SPAIN

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Joan-Miquel Canals

Associated Professor

Universitat Rovira i Virgili - Campus Sescelades

SPAIN

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Sergio Gómez-Alonso

Research Interests

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Articles (15)

Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning

Enhancing Vascular Health and Lowering Blood Pressure in Spontaneously Hypertensive Rats through Syrah Grape (Vitis vinifera) Pomace: The Role of Phenolic Compounds

The Biosynthesis, Accumulation of Phenolic Compounds and Antioxidant Response in Lactuca sativa L. Plants Inoculated with a Biofertilizer Based on Soil Yeast and Iron Nanoparticles

The Effects of a Saccharomyces cerevisiae Strain Overexpressing the Endopolygalacturonase PGU1 Gene on the Aminoacidic, Volatile, and Phenolic Compositions of Cabernet Sauvignon Wines

Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients

Phenolic composition of jussara (Euterpe edulisMartius) from Minas Gerais and Espírito Santo, Brazil, determined by high performance liquid chromatography coupled to diode array detection and electrospray ionization tandem mass spectrometry (HPLC-DAD-ESI-MS)

Preclinical safety study of a gemcitabine-controlled release polymer for locoregional administration in pancreatic cancer

Natural Clerodendrum-derived tick repellent: learning from Nepali culture

Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Composition and Sensory Attributes

Vitis vinifera Turkish novel table grape ‘Karaerik’. Part II: Non‐anthocyanin phenolic composition and antioxidant capacity

Comparative study of volatile substances and ellagitannins released into wine by <i>Quercus pyrenaica</i>, <i>Quercus petraea</i> and <i>Quercus alba</i> barrels

BRS Clara raisins production: Effect of the pre-treatment and the drying process on the phenolic composition

Jelly candy enriched with BRS Violeta grape juice: Anthocyanin retention and sensory evaluation

Physiological and Metabolic Effects of the Inoculation of Arbuscular Mycorrhizal Fungi in Solanum tuberosum Crops under Water Stress

Chemical composition of jabuticaba (Plinia jaboticaba) liquors produced from cachaça and cereal alcohol

Collaborators (10)

Jordi Gombau

Isidro Hermosín-Gutiérrez

Francesca Fort

José Pérez Navarro

Mónica Fernández-González

JOSÉ M. PÉREZ-ORTIZ

Lorena Mazuecos

Prajwol Manandhar

María Teresa García González

Joan-Miquel Canals

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