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Monika Mężyńska

West Pomeranian University of Technology

Poland

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Research Interests

Food Science

40%

Clinical Nutrition

10%

Food Preservation

40%

Starch Chemistry

20%

Dietary Science

10%

Essential Oil Chemistry

10%

Nutrition

10%

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Articles4

The effect of native and denaturated flaxseed meal extract on physiochemical properties of low fat mayonnaises

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Year:

2020

The effect of potassium sorbate on the physicochemical properties of edible films based on pullulan, gelatin and their blends

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Year:

2020

Valorization of flaxseed oil cake residual from cold-press oil production as a material for preparation of spray-dried functional powders for food applications as emulsion stabilizers

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Year:

2020

Release kinetics and antimicrobial properties of the potassium sorbate-loaded edible films made from pullulan, gelatin and their blends

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Year:

2020

Collaborators3

Monika Karaś

University of Life Sciences

POLAND

Tomasz Skrzypek

John Paul II Catholic University of Lublin

POLAND

Artur Bartkowiak

Professor/Director of Center of Bioimmobilisation and Innovative Packaging Materials

Zachodniopomorski Uniwersytet Technologiczny w Szczecinie

POLAND

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