Tomasz Skrzypek

John Paul II Catholic University of Lublin

Poland

Research Interests

Explore related searches

Professors in Poland Professors in Food Science Food Science professors in Poland

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (10)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (11)

Elżbieta Grzesiuk

Institute of Biochemistry and Biophysics, Polish Academy of Sciences

POLAND

View details

Maria Sady

Warsaw University of Life Sciences

POLAND

View details

Jaromir Jarecki

Medical University of Lublin

POLAND

View details

Grzegorz Janusz

Assistant professor

Maria Curie-Skłodowska University

POLAND

View details

Ireneusz Sowa

prof

Medical University of Lublin

POLAND

View details

Adrian Wiater

Assoc. Prof. Dr.

Maria Curie-Skłodowska University

POLAND

View details

Siemowit Muszyński

University of Life Sciences in Lublin

POLAND

View details

Magdalena Lis

John Paul II Catholic University of Lublin

POLAND

View details

Artur Bartkowiak

Professor/Director of Center of Bioimmobilisation and Innovative Packaging Materials

Zachodniopomorski Uniwersytet Technologiczny w Szczecinie

POLAND

View details

Zdzislaw Gajewski

Warsaw University of Life Sciences

POLAND

View details

Monika Mężyńska

West Pomeranian University of Technology

POLAND

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Tomasz Skrzypek

Research Interests

Explore related searches

Contact this professor

Articles (10)

A Comparative Study on the Structural, Physicochemical, Release, and Antioxidant Properties of Sodium Casein and Gelatin Films Containing Sea Buckthorn Oil

Treatment of Ochronotic Osteoarthropathy and the Evaluation of Selected Lower Limb Muscle Properties, Including the Patellar Tendon: A Case Report and Mini Literature Review

Review of Methods for Evaluating Changes in the Tension and Properties of the Gluteus Medius Muscle (GMED) and the Tensor Fascia Latae (TFL) as a Result of Hip Osteoarthritis (HOA) and After Total Hip Arthroplasty (THA)—Could MyotonPRO Assessment Be the New Standard?

Relationships Between Candida auris and the Rest of the Candida World—Analysis of Dual-Species Biofilms and Infections

Comparison of Methods for Short-Segment Posterior Stabilization of Lumbar Spine Fractures and Thoracolumbar Junction

Inhibitory effect of a combination of baicalein and quercetin flavonoids against Candida albicans strains isolated from the female reproductive system

Differences in Intestinal Barrier Development between Intrauterine Growth Restricted and Normal Birth Weight Piglets

Edible films based on gelatin, carboxymethyl cellulose, and their blends as carriers of potassium salts of iso-α-acids: Structural, physicochemical and antioxidant properties

The effect of potassium sorbate on the physicochemical properties of edible films based on pullulan, gelatin and their blends

Oxalate oxidase from Abortiporus biennis – protein localisation and gene sequence analysis

Collaborators (11)

Elżbieta Grzesiuk

Maria Sady

Jaromir Jarecki

Grzegorz Janusz

Ireneusz Sowa

Adrian Wiater

Siemowit Muszyński

Magdalena Lis

Artur Bartkowiak

Zdzislaw Gajewski

Monika Mężyńska

Make your next move.