Monique Maria Raats
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Professor; Co-Director, Institute for Sustainability; Professor; Director of the Food, Consumer Behaviour and Health Research Centre
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About
Monique Maria Raats is a Professor and Co-Director at the Institute for Sustainability, as well as the Director of the Food, Consumer Behaviour and Health Research Centre at the University of Surrey, UK. Her research focuses on environmental life cycle assessments, food and drink quality of life for older adults, and public attitudes towards health data sharing. Recent publications include analyses on non-nutritive sweeteners and their environmental impact, as well as studies addressing the care-related needs of older adults accessing community-based services.
Recent Grants
Grant: Close
Assessment of the use of meat thermometers by consumers on the Island of Ireland
Open Date: 2019-01-01
Close Date: 2020-01-01
Grant: Close
Sweeteners and sweetness enhancers: Impact on health, obesity, safety and sustainability
Open Date: 2018-10-01
Close Date: 2023-09-30
Grant: Close
Research Infrastructure on Consumer Health and Food Intake using E-science with Linked Data Sharing
Open Date: 2015-10-01
Close Date: 2018-09-30
Grant: Close
REduction of DIsease risk” CLAIMs on food and drinks
Open Date: 2013-11-01
Close Date: 2017-04-30
Grant: Close
Role of health-related claims and symbols in consumer behaviour
Open Date: 2012-09-01
Close Date: 2016-08-31
Articles (10)
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2025
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2025
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2024
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2024
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2023
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2023
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2023
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2023
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2021
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2020
Collaborators (8)
alain le-bail
prof
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Yasemin Hirst
University of Central Lancashire
Jason Christian Grovenor Halford
University of Leeds
Kirsi Laitinen
Professor
University of Turku
Sarah Bath
Lecturer in Public Health Nutrition
University of Surrey
Anne Raben
University of Copenhagen
Richard MURPHY
Professor of Life Cycle Assessment
University of Surrey
Peter Hilpert
Associate Professor
University of Lausanne
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