Jason Christian Grovenor Halford

University of Leeds

United Kingdom

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Articles (27)

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2020

Collaborators (19)

Monique Maria Raats

Professor; Co-Director, Institute for Sustainability; Professor; Director of the Food, Consumer Behaviour and Health Research Centre

University of Surrey

UNITED KINGDOM

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Yannis Manios

GREECE

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Beverley O'Hara

Leeds Beckett University

UNITED KINGDOM

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alain le-bail

prof

FRANCE

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Johanna Marianna Geleijnse

Wageningen University & Research

NETHERLANDS

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Emma Boyland

UNITED KINGDOM

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John Dixon

Adjunct Professor

Swinburne University of Technology

AUSTRALIA

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Anne Raben

University of Copenhagen

DENMARK

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John Wilding

Professor of Medicine

University of Liverpool

UNITED KINGDOM

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Cécile Rannou

FRANCE

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Inge Kersbergen

Lecturer

University of Sheffield

UNITED KINGDOM

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J. L. Baker

DENMARK

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Ellen E. Blaak

NETHERLANDS

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Richard MURPHY

Professor of Life Cycle Assessment

University of Surrey

UNITED KINGDOM

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Louise Kjølbæk

Københavns Universitet

DENMARK

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Richard Stevens

University of Oxford

UNITED KINGDOM

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Alexandra Johnstone

University of Aberdeen

UNITED KINGDOM

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Kristine Beaulieu

University of Leeds

UNITED KINGDOM

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Grace O'Malley

Senior Lecturer

IRELAND

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Jason Christian Grovenor Halford

Research Interests

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Articles (27)

Health Impact Database Development for Sweeteners and Sweetness Enhancers

Sugar-sweetened beverages, low/no-calorie beverages, fruit juices intake and risks of metabolic syndrome in adults: The SWEET project

Environmental life cycle assessment of producing sorbitol and maltitol from wheat starch using process simulation

Customer awareness and perceptions of the high in fat, sugar, and salt (HFSS) placement legislation and impacts on self-reported food purchasing

Obesity is a disease: global health policy must catch up

Reflections on the Lancet Commission on Investing in Health's Global Health 2050 report

Food marketing, eating and health outcomes in children and adults: a systematic review and meta-analysis

A Core set of patient‐reported outcome measures to measure quality of life in obesity treatment research

Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity—a randomised crossover trial from the SWEET consortium

Providing a common language for obesity: the European Association for the Study of Obesity obesity taxonomy

Core Set of Patient-Reported Outcome Measures for Measuring Quality of Life in Clinical Obesity Care

A new framework for the diagnosis, staging and management of obesity in adults

Insights from the ACTION Teens Study: a survey of adolescents living with obesity, their caregivers and healthcare professionals in the UK

Relative validity of habitual sugar and low/no-calorie sweetener consumption assessed by food frequency questionnaire, multiple 24-h dietary recalls and urinary biomarkers: an observational study within the SWEET project

Non-nutritive sweetened beverages versus water after a 52-week weight management programme: a randomised controlled trial

Environmental life cycle assessment of drink and yoghurt products using non-nutritive sweeteners and sweetness enhancers in place of added sugar: the SWEET project

The effect of weight loss on whole-body and tissue-specific insulin sensitivity and hepatic lipid content and composition: SWEET substudy

Environmental life cycle assessment of production of the non-nutritive sweeteners aspartame (E951) and neotame (E961) from chemical processes: The SWEET project

Life cycle assessment of the sweetness enhancer thaumatin (E957) produced from Thaumatococcus daniellii fruit foraged from West Africa: The SWEET project

Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET project

No evidence of compensatory changes in energy balance, despite reductions in body weight and liver fat, during dapagliflozin treatment in type 2 diabetes mellitus: A randomized, double-blind, placebo-controlled, cross-over trial (ENERGIZE)

Effects of non‐nutritive sweetened beverages versus water after a 12‐week weight‐loss program: A randomized controlled trial

Environmental life cycle assessment of production of the non-nutritive sweetener sucralose (E955) derived from cane sugar produced in the United States of America: The SWEET project

Effects of a group-based weight management programme on anxiety and depression: A randomised controlled trial (RCT)

Misalignment among adolescents living with obesity, caregivers, and healthcare professionals: ACTION Teens global survey study

Examining cognitive bias modification interventions for reducing food value and choice: Two pre-registered, online studies

User Experiences of a Smartphone-Based Attentive Eating App and Their Association With Diet and Weight Loss Outcomes: Thematic and Exploratory Analyses From a Randomized Controlled Trial

Collaborators (19)

Monique Maria Raats

Yannis Manios

Beverley O'Hara

alain le-bail

Johanna Marianna Geleijnse

Emma Boyland

John Dixon

Anne Raben

John Wilding

Cécile Rannou

Inge Kersbergen

J. L. Baker

Ellen E. Blaak

Richard MURPHY

Louise Kjølbæk

Richard Stevens

Alexandra Johnstone

Kristine Beaulieu

Grace O'Malley

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