Qing Li

Aarhus University

Denmark

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Professors in Food Science

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Articles (14)

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2025

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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2020

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2020

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2020

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2020

Collaborators (16)

Wendy Wismer

University of Alberta

CANADA

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Ulrik Sundekilde

Aarhus University

DENMARK

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Natalia Prieto Vidal

Aarhus University

DENMARK

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Remo Frei

University of Bern

SWITZERLAND

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Susanne Miescher Schwenninger

Head Research Group / Lecturer

University of Zurich

SWITZERLAND

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Ha T. T. Nguyen

Assistant Professor of Sensory Science

University of California, Davis

UNITED STATES

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Fatih Demir

Aarhus University

DENMARK

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Anja Billing

Assistant Professor

Aarhus University

DENMARK

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Caroline Roduit

SWITZERLAND

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Jacopo Catalano

Aarhus University

DENMARK

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Line Barner Dalgaard

Aarhus University

DENMARK

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Clarissa Schwab

DENMARK

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Vera Neuzil-Bunesova

CZECH REPUBLIC

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Julia Bechtner

Aarhus University

DENMARK

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JIANBO ZHANG

TT Assistant Professor

University of Amsterdam

NETHERLANDS

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Shinichi Sunagawa

Associate Professor of Microbiome Research

ETH Zürich

SWITZERLAND

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Qing Li

Research Interests

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Articles (14)

In vitro investigations on the impact of fermented dairy constituents on fecal microbiota composition and fermentation activity

Metabolic Communication by SGLT2 Inhibition

Trait-based study predicts glycerol/diol dehydratases as a key function of the gut microbiota of hindgut-fermenting carnivores

Enhancing crop resilience

Breastfeeding and the major fermentation metabolite lactate determine occurrence of Peptostreptococcaceae in infant feces

Fucose modifies short chain fatty acid and H2S formation through alterations of microbial cross-feeding activities

Long-term daily high-protein, drained yoghurt consumption alters abundance of selected functional groups of the human gut microbiota and fecal short-chain fatty acid profiles in a cohort of overweight and obese women

The abundance of Ruminococcus bromii is associated with faecal butyrate levels and atopic dermatitis in infancy

Evaluation of Shandong pancake with sourdough fermentation on the alleviation of type 2 diabetes symptoms in mice

Enzymatic and microbial conversions to achieve sugar reduction in bread

Characterization of two extracellular arabinanases in Lactobacillus crispatus.

Characterization of the Extracellular Fructanase FruA in Lactobacillus crispatus and Its Contribution to Fructan Hydrolysis in Breadmaking

Contribution of glutaminases to glutamine metabolism and acid resistance in Lactobacillus reuteri and other vertebrate host adapted lactobacilli

Host-adapted lactobacilli in food fermentations: impact of metabolic traits of host adapted lactobacilli on food quality and human health

Collaborators (16)

Wendy Wismer

Ulrik Sundekilde

Natalia Prieto Vidal

Remo Frei

Susanne Miescher Schwenninger

Ha T. T. Nguyen

Fatih Demir

Anja Billing

Caroline Roduit

Jacopo Catalano

Line Barner Dalgaard

Clarissa Schwab

Vera Neuzil-Bunesova

Julia Bechtner

JIANBO ZHANG

Shinichi Sunagawa

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