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Nathalie Kliemann

Staff Scientist (Epidemiology)

Institute of Cancer Research

United Kingdom

Research Interests

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Professors in United Kingdom Professors in Food Science Food Science professors in United Kingdom

Articles (10)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Collaborators (15)

Marcela Guevara

Instituto de Salud Pública de Navarra

SPAIN

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Christopher Millett

Professor of Public Health

Universidade Nova de Lisboa Escola Nacional de Saúde Pública

PORTUGAL

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Anne Tjonneland

Københavns Universitet

DENMARK

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Kiara Chang

Imperial College London

UNITED KINGDOM

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Francesca Romana Mancini

INSERM

FRANCE

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Maria Gabriela Matias de Pinho

Utrecht University

NETHERLANDS

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Rossana Pacheco da Costa Proenca

Professor

Universidade Federal de Santa Catarina

BRAZIL

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Eszter P Vámos

Imperial College London

UNITED KINGDOM

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Alicia Heath

Imperial College London

UNITED KINGDOM

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Nasser Laouali

Assistant Professor

Mohammed VI Polytechnic University

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Caroline Relton

Professor of Epigenetic Epidemiology and MRC Investigator

University of Bristol

UNITED KINGDOM

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Agnès Fournier

INSERM

FRANCE

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Ana Carolina Fernandes

Assistant Professor

Universidade Federal de Santa Catarina

BRAZIL

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Oliver Robinson

Imperial College London

UNITED KINGDOM

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Greyce Luci Bernardo

Professor

Universidade Federal de Santa Catarina

BRAZIL

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Nathalie Kliemann

Research Interests

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Articles (10)

Associations between degree of food processing and colorectal cancer risk in a large-scale European cohort.

Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countries

Flavour over preservation: a label analysis examining the use of food additives in animal-based foods marketed in Brazil

Metabolic profile of biodiverse diets in a healthy European cohort

Interpreting substitution models in nutritional epidemiology: the case for the protective role of NOVA 1 foods over the risk of NOVA 4

Degree of food processing and breast cancer risk: a prospective study in 9 European countries

Development, Content Validity and Usability of a Self-Assessment Instrument for the Lifestyle of Breast Cancer Survivors in Brazil

Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank

Food processing and cancer risk in Europe: results from the prospective EPIC cohort study.

Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis.

Collaborators (15)

Marcela Guevara

Christopher Millett

Anne Tjonneland

Kiara Chang

Francesca Romana Mancini

Maria Gabriela Matias de Pinho

Rossana Pacheco da Costa Proenca

Eszter P Vámos

Alicia Heath

Nasser Laouali

Caroline Relton

Agnès Fournier

Ana Carolina Fernandes

Oliver Robinson

Greyce Luci Bernardo

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