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Rossana Pacheco da Costa Proenca

Professor

Universidade Federal de Santa Catarina

Brazil

Research Interests

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Professors in Food Science

Articles (18)

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2026

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2023

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2023

Collaborators (6)

Ana Paula Gines Geraldo

Professor

Universidade Federal de Santa Catarina

BRAZIL

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Nathalie Kliemann

Staff Scientist (Epidemiology)

Institute of Cancer Research

UNITED KINGDOM

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Suellen Martinelli

Professor Adjunto Classe A

Universidade Federal de Santa Catarina

BRAZIL

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Ana Carolina Fernandes

Assistant Professor

Universidade Federal de Santa Catarina

BRAZIL

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Jeff Bray

Associate Professor Consumer Behaviour

Bournemouth University

UNITED KINGDOM

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Greyce Luci Bernardo

Professor

Universidade Federal de Santa Catarina

BRAZIL

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Rossana Pacheco da Costa Proenca

Research Interests

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Articles (18)

The Extension of Added Sugar Use in Packaged Foods Targeted at Children in Brazil

Brazilian consumers’ perceptions of traditional, original and homemade claims on food labels

A qualitative exploration of Brazilian parents' attitudes toward food additives through the lens of the Motivation and Opportunity as Determinants Model

Disclosure of sweeteners on the label of packaged foods and beverages in Uruguay: implications for consumer choice

Impact of cooking knowledge refresher classes on improving the cooking skills of university students

Declaration of Sweeteners on Food Labels: A Scoping Review of Methodological Issues and Prevalence

Flavour over preservation: a label analysis examining the use of food additives in animal-based foods marketed in Brazil

Strategies to Overcome Local Family Farmers’ Difficulties in Supplying Vegetables Through Short Food Supply Chains: A Brazilian Case Study

Barriers and facilitators to the implementation of a qualitative menu labeling in a self-service buffet restaurant: operators and employees perspectives

Substitutes for Industrial Trans Fats in Packaged Foods: A Scoping Review

Characterization of culinary preparations served in south Brazilian buffet restaurants: potential for healthier food choices

Structural Concepts, Definition, Classification, and Macronutrient and Food Composition of Carbohydrate-Restricted Diets for Individuals with Type 2 Diabetes Mellitus: A Scoping Review

Impact of a Cooking Intervention on the Cooking Skills of Adult Individuals with Type 2 Diabetes Mellitus: A Pilot Study

Market-driven fortification of vitamins and minerals in packaged foods targeted at children in Brazil

Declaration of free sugars from fruits on food labels: a scoping review

Identifying key factors that encourage vegetable intake by young adults: using the health belief model

Culinary recipes adaptation to a cooking skills intervention program for individuals with type 2 diabetes: a feasibility study

Is the List of Ingredients a Source of Nutrition and Health Information in Food Labeling? A Scoping Review

Collaborators (6)

Ana Paula Gines Geraldo

Nathalie Kliemann

Suellen Martinelli

Ana Carolina Fernandes

Jeff Bray

Greyce Luci Bernardo

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