Nenad Naumovski

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Professor in Food Science and Human Nutrition

University of Canberra

Australia

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About

Professor Nenad Naumovski is a faculty member in the School of Health at the University of Canberra, Australia. His research focuses on food science and human nutrition, with recent articles exploring topics such as functional food products, neurodegeneration, early life stress in children, and cardiovascular disease risk management. He is particularly interested in the intersection of nutrition and health outcomes, emphasizing sustainable food security and the role of nutraceutical interventions.

Recent Grants

Grant: Close

Effects of social interventions on stress and inflammatory responses in dementia

Open Date: 2018-01-01

Close Date: 2021-01-01

Grant: Close

Body-time to exercise

Open Date: 2017-01-01

Close Date: 2018-01-01

Grant: Close

Prevalence of ApoE and S100B proteins in healthy and AD diagnosed elderly

Open Date: 2016-06-01

Close Date: 2017-08-01

Grant: Close

The ACT region as the 'island-in-desert'. Can ACT be a part of the Mediterranean Islands Study (MEDIS) - pilot observational study.

Open Date: 2016-01-01

Close Date: 2016-01-01

Grant: Close

University of Canberra Travel Grant

Open Date: 2015-08-01

Close Date: 2015-12-01

Articles (27)

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2022

Collaborators (12)

Nathan Martin D'Cunha

University of Canberra

AUSTRALIA

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Joseph Northey

Assistant Professor

University of Canberra

AUSTRALIA

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Jane Kellett

University of Canberra

AUSTRALIA

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Andrew McKune

University of Canberra

AUSTRALIA

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Ekavi Georgousopoulou

Senior Lecturer-Biostatistician

Australian National University

AUSTRALIA

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Rachel Bacon

Associate Professor in Nutrition and Dietetics

University of Canberra

AUSTRALIA

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Martin Veysey

Flinders University

AUSTRALIA

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Wolfgang Marx

Deakin University

AUSTRALIA

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Shawn Somerset

Professor

AUSTRALIA

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Stephen Isbel

University of Canberra

AUSTRALIA

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Duane Mellor

Aston University

UNITED KINGDOM

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Murray Turner

University of Canberra

AUSTRALIA

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Nenad Naumovski

Research Interests

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About

Recent Grants

Articles (27)

The effects of L-theanine consumption on sleep outcomes: a systematic review and meta-analysis.

Physicochemical and Sensory Properties of Davidson Plum (Davidsonia jerseyana) Sorbet, a Potential for New Functional Food Product

Emerging Links Between Ferroptosis and Neurodegeneration: Implications for Disease Mechanisms and Nutraceutical Interventions

Mental health consequences of early life stress in children - The autonomic nervous system as a potential target for early detection and intervention?

The Association Between the American Heart Association Life’s Essential 8 and Metabolic Syndrome Among Postmenopausal Women: Findings from NHANES 2011–2020

Sustainable Food Security and Nutritional Challenges

Precise prediction of metabolites patterns using machine learning approaches in distinguishing honey and sugar diets fed to mice

Risk of Social Isolation as a Contributing Factor to Diet Quality in Community-Dwelling Older Persons Living in the Australian Capital Territory—A Pilot Study

Reliability of an “At-Home” Method for Monitoring Resting and Reactive Autonomic Nervous System Activity in Children: A Pilot Study

Rapid Purification and Quantification of Intestinal and Fecal Short-Chain Fatty Acids by Solid-Phase Extraction Using Bond Elut Plexa

The phytochemical composition and unexplored potential of Australian native plants for application in physical activity-related muscle recovery and inflammation: a literature review

The Effect of Rooibos Tea (Aspalathus linearis) Consumption on Human Health Outcomes: A Systematic Literature Review

Functional Foods and Nutraceuticals for the Management of Cardiovascular Disease Risk in Postmenopausal Women.

Skeletal muscle reactive oxygen species and microvascular endothelial function in age‐related hypertension: a study protocol using a microdialysis technique

Physiological, Performance and Perceptual Effects of Acute Intake of an L-Arginine and L-Citrulline Beverage Prior to a Repeated Bout of Intensive Running Among University Soccer Players

Metabolically Healthy Overweight and Obesity, Transition to Metabolically Unhealthy Status and Cognitive Function: Results from the Framingham Offspring Study

The Lipids and Volume in Satiation and Satiety (LIVES) Hypothesis: A Proposed Alternative Model for the Pathogenesis of Obesity

The Effects of L-Theanine Supplementation on Quality of Sleep: A Systematic Review

Sorbets as Functional Food Products, Unexplored Food Matrices, Their Challenges, and Advancements

Insight into Bioactive Compounds, Antioxidant and Anti-Diabetic Properties of Rosehip (Rosa canina L.)-Based Tisanes with Addition of Hibiscus Flowers (Hibiscus sabdariffa L.) and Saffron (Crocus sativus L.)

Assistive technology, information asymmetry and the role of brokerage services: a scoping review

Physicochemical, antioxidant and sensory properties of Mango Sorbet containing L-theanine as a potential functional food product

Are dietary patterns becoming more processed? The effects of different dietary patterns on cognition: A review

Role of cholecystokinin in satiation a systematic review and meta-analysis

Dietary supplements and beverages: Knowledge, attitudes, and practices among semi-professional soccer players in KwaZulu-Natal, South Africa

Quality of plant-based diets is associated with liver steatosis, which predicts type 2 diabetes incidence ten years later: Results from the ATTICA prospective epidemiological study

The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review

Collaborators (12)

Nathan Martin D'Cunha

Joseph Northey

Jane Kellett

Andrew McKune

Ekavi Georgousopoulou

Rachel Bacon

Martin Veysey

Wolfgang Marx

Shawn Somerset

Stephen Isbel

Duane Mellor

Murray Turner

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