Nicholas Hayward

University of Aberdeen

United Kingdom

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Articles (4)

Year:

2025

Year:

2025

Year:

2024

Year:

2020

Collaborators (7)

David Stead

University of Aberdeen

UNITED KINGDOM

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María de los Ángeles Ortega de la Torre

Profesor Titular de Universidad

Universidad Pablo de Olavide

SPAIN

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Wendy Russell

Professor

UNITED KINGDOM

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Vassilios Raikos

University of Aberdeen

UNITED KINGDOM

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Blanca Escudero-López

Profesor Contratado Doctor

Universidad Pablo de Olavide

SPAIN

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Genoveva Berna

Lecturer

University Pablo de Olavide

SPAIN

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Helen Hayes

University of Aberdeen

UNITED KINGDOM

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Nicholas Hayward

Research Interests

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Articles (4)

Evaluation of protein solubility, lipid oxidative stability and physical properties of hemp seed-based foods and by-products

Hemp Seed-Based Foods and Processing By-Products Are Sustainable Rich Sources of Nutrients and Plant Metabolites Supporting Dietary Biodiversity, Health, and Nutritional Needs

Persimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human Colon

Addition of Broad Bean Hull to Wheat Flour for the Development of High-Fiber Bread: Effects on Physical and Nutritional Properties

Collaborators (7)

David Stead

María de los Ángeles Ortega de la Torre

Wendy Russell

Vassilios Raikos

Blanca Escudero-López

Genoveva Berna

Helen Hayes

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