Helen Hayes

University of Aberdeen

United Kingdom

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Articles (9)

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2020

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2020

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2020

Year:

2020

Year:

2020

Collaborators (6)

David Stead

University of Aberdeen

UNITED KINGDOM

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Miriam Clegg

Associate Professor in Human Nutrition

University of Reading

UNITED KINGDOM

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Vassilios Raikos

University of Aberdeen

UNITED KINGDOM

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Nicholas Hayward

University of Aberdeen

UNITED KINGDOM

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Petra Louis

University of Aberdeen

UNITED KINGDOM

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frank thies

University of Aberdeen

UNITED KINGDOM

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Helen Hayes

Research Interests

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Articles (9)

Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers

Nutritional Content, Phytochemical Profiling, and Physical Properties of Buckwheat (Fagopyrum esculentum) Seeds for Promotion of Dietary and Food Ingredient Biodiversity

A comparison of the nutritional content and price between dairy and non-dairy milks and cheeses in UK supermarkets

Encapsulation of Vitamin E in Yogurt-Based Beverage Emulsions: Influence of Bulk Pasteurization and Chilled Storage on Physicochemical Stability and Starter Culture Viability

Physicochemical properties, texture, and probiotic survivability of oat‐based yogurt using aquafaba as a gelling agent

Addition of Broad Bean Hull to Wheat Flour for the Development of High-Fiber Bread: Effects on Physical and Nutritional Properties

Aquafaba from commercially canned chickpeas as potential egg replacer for the development of vegan mayonnaise

Interaction of whey protein with polyphenols from salal fruits (Gaultheria shallon) and the effects on protein structure and hydrolysis pattern by Flavourzyme®

Iron deficiency during pregnancy and lactation modifies the fatty acid composition of the brain of neonatal rats

Collaborators (6)

David Stead

Miriam Clegg

Vassilios Raikos

Nicholas Hayward

Petra Louis

frank thies

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