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Helen Hayes

University of Aberdeen

United Kingdom

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Research Interests

Food Science

80%

Clinical Nutrition

40%

Food Quality

30%

Food Preservation

30%

Functional Food

30%

Nutrition

30%

Gut Microbiota

20%

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Articles9

Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers

Article Link

Year:

2023

Nutritional Content, Phytochemical Profiling, and Physical Properties of Buckwheat (Fagopyrum esculentum) Seeds for Promotion of Dietary and Food Ingredient Biodiversity

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Year:

2022

A comparison of the nutritional content and price between dairy and non-dairy milks and cheeses in UK supermarkets

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Year:

2022

Encapsulation of Vitamin E in Yogurt-Based Beverage Emulsions: Influence of Bulk Pasteurization and Chilled Storage on Physicochemical Stability and Starter Culture Viability

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Year:

2021

Physicochemical properties, texture, and probiotic survivability of oat‐based yogurt using aquafaba as a gelling agent

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Year:

2020

Addition of Broad Bean Hull to Wheat Flour for the Development of High-Fiber Bread: Effects on Physical and Nutritional Properties

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Year:

2020

Aquafaba from commercially canned chickpeas as potential egg replacer for the development of vegan mayonnaise

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Year:

2020

Interaction of whey protein with polyphenols from salal fruits (Gaultheria shallon) and the effects on protein structure and hydrolysis pattern by Flavourzyme®

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Year:

2020

Iron deficiency during pregnancy and lactation modifies the fatty acid composition of the brain of neonatal rats

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Year:

2020

Collaborators6

David Stead

University of Aberdeen

UNITED KINGDOM

Miriam Clegg

Associate Professor in Human Nutrition

University of Reading

UNITED KINGDOM

Vassilios Raikos

University of Aberdeen

UNITED KINGDOM

Nicholas Hayward

University of Aberdeen

UNITED KINGDOM

Petra Louis

University of Aberdeen

UNITED KINGDOM

frank thies

University of Aberdeen

UNITED KINGDOM

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