María de los Ángeles Ortega de la Torre

About

María de los Ángeles Ortega de la Torre is a Professor at Universidad Pablo de Olavide in Spain. Her research focuses on nutrition and health, particularly the effects of fermented foods and dietary components on human metabolism and gut microbiota. Recent articles by Professor Ortega de la Torre investigate the anti-inflammatory properties of persimmon fiber, the bioavailability of melatonin in orange juice, and the role of branched-chain amino acids in muscle recovery.