Nicholas Sneddon

Senior Lecturer in Animal Breeding and Genetics

Massey University

New Zealand

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About

Nicholas Sneddon is a Senior Lecturer in Animal Breeding and Genetics at Massey University in New Zealand. His research focuses on various aspects of animal production, including herbage mass measurement, dairy-beef animal traits, and genetic parameters in the thoroughbred racing industry. He has authored several recent articles addressing issues such as methane emissions in grazing dairy cows and the benefits of bovine colostrum for both humans and animals.

Articles (11)

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2025

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2025

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2025

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2025

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2025

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2024

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2024

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2024

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2023

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2021

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2020

Collaborators (6)

Giulio Visentin

ITALY

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Michaela Gibson

Lecturer

Massey University

NEW ZEALAND

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Paul Kenyon

Massey University

NEW ZEALAND

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ANDREA FORMIGONI

University of Bologna

ITALY

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Rene Corner-Thomas

Senior Lecturer

Massey University

NEW ZEALAND

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Edoardo Savarino

Associate Professor

University of Padua

ITALY

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Nicholas Sneddon

Research Interests

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About

Articles (11)

Measuring Herbage Mass: A Review

Preferences in traits and management characteristics for dairy-beef animals from a survey of New Zealand farmers

Editorial

The genetic parameters of racing success and longevity in the New Zealand Thoroughbred racing industry

The Relationship Between Stature and Live Weight of Dairy Cows Between Birth and Maturity

A snapshot of research in animal production in New Zealand

Wool shedding and lamb fleece weights: first-cross and backcross Wiltshire–Romney sheep scored at lamb, hogget and two-tooth ages

Methane emissions intensity in grazing dairy cows fed graded levels of concentrate pellets

Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses

Comparison of the sensitivity of the Gene-Up® and ANSR Listeria Right Now<sup>TM</sup> assays and the influence of swab type when detecting Listeria monocytogenes in the environment with a dairy context

Genetic correlations of milk fatty acid contents predicted from milk mid-infrared spectra in New Zealand dairy cattle

Collaborators (6)

Giulio Visentin

Michaela Gibson

Paul Kenyon

ANDREA FORMIGONI

Rene Corner-Thomas

Edoardo Savarino

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