Nishchal Sharma

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Adjunct Senior Lecturer

University of New England

Australia

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About

Nishchal Sharma is an Adjunct Senior Lecturer at the University of New England, Australia. His research focuses on gut health, nutrient digestibility, and feed efficiency in poultry, as demonstrated in his recent articles exploring the impacts of dietary modifications on broiler chickens and laying hens. He has investigated various dietary supplements, including guanidinoacetic acid, recycled food waste, and amino acids, to enhance performance and immune responses in poultry under stress conditions.

Recent Grants

Grant: Close

Response of meat chickens to guanidinoacetic acid and betaine in reduced protein diet

Open Date: 2021-01-01

Close Date: 2022-01-01

Grant: Close

Role of insoluble fibre and exogenous protease in a reduced crude protein diet

Open Date: 2019-03-01

Close Date: 2021-07-01

Grant: Close

World Poultry Congress

Open Date: 2017-08-01

Close Date: 2017-09-01

Grant: Close

Dietary energy, lysine and phosphorus levels on performance of broilers

Open Date: 2017-01-01

Close Date: 2017-09-01

Grant: Close

European Poultry Conference, Norway

Open Date: 2014-06-01

Close Date: 2014-07-01

Articles (16)

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2025

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2022

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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2021

Collaborators (6)

Amy F. Moss

University of New England

AUSTRALIA

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Shu-Biao Wu

Professor

University of New England

AUSTRALIA

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Peter McGilchrist

Associate Professor in Meat Science

University of New England

AUSTRALIA

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Robert Swick

Professor

AUSTRALIA

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Sarbast Kheravii (Qassim)

University of New England

AUSTRALIA

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Natalie Morgan

Senior Lecturer Animal Science

Curtin University

AUSTRALIA

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Nishchal Sharma

Research Interests

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About

Recent Grants

Articles (16)

Intestinal barrier function, caecal microbiota and growth performance of thermoneutral or heat stressed broiler chickens fed reduced crude protein diets supplemented with guanidinoacetic acid

Effects of Feeding Recycled Food Waste-Based Diets on Gut Health, Nutrient Digestibility, and Bone Quality in Laying Hens

Buffered formic acid and a monoglyceride blend improve performance and modulate gut bacteria and immunity gene expression in broilers under necrotic enteritis challenge

Spray-dried porcine plasma enhances feed efficiency, intestinal integrity, and immune response of broilers challenged with necrotic enteritis

Feeding recycled food waste improved feed effciency in laying hens from 24 to 43 weeks of age

Guanidinoacetic acid as a partial replacement to arginine with or without betaine in broilers offered moderately low crude protein diets

Supplementation of reduced protein diets with

Artificial gut and the applications in poultry: A review

Supplementation of reduced protein diets with

Supplementation of reduced protein diets with

Effects of L-arginine and L-citrulline supplementation in reduced protein diets on cecal fermentation metabolites of broilers under normal, cyclic warm temperature and necrotic enteritis challenge

Potential of a mixture of eugenol and garlic tincture to improve performance and intestinal health in broilers under necrotic enteritis challenge

In vitro inhibitory activities of sugarcane extract on avian Eimeria sporozoites

Effects of L-arginine and L-citrulline supplementation in reduced protein diets for broilers under normal and cyclic warm temperature

Net energy, energy utilization, and nitrogen and energy balance affected by dietary pea supplementation in broilers

Response of laying hens to l-arginine, l-citrulline and guanidinoacetic acid supplementation in reduced protein diet

Collaborators (6)

Amy F. Moss

Shu-Biao Wu

Peter McGilchrist

Robert Swick

Sarbast Kheravii (Qassim)

Natalie Morgan

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