Nuanyi LIANG

Assistant Professor

Rutgers, The State Univ. of NJ

United States

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About

Nuanyi Liang is an Assistant Professor at Rutgers, The State University of New Jersey. His research focuses on the biochemical roles of lipid mediators, particularly in the context of neurodegeneration, air pollution, and antifungal properties of food microbes. Recent publications include studies on soluble epoxide hydrolase derived metabolites and their implications for health, as well as the characterization of food components relevant to fermentation processes.

Articles (10)

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2021

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2020

Collaborators (5)

daniela barile

Professor

University of California, Davis

UNITED STATES

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Nat N. V. Kav

CANADA

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Clarissa Schwab

DENMARK

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Vera Neuzil-Bunesova

CZECH REPUBLIC

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Gulustan Ozturk

Assistant professor

University of Wisconsin-Madison

UNITED STATES

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Nuanyi LIANG

Research Interests

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Articles (10)

Soluble Epoxide Hydrolase Derived Linoleic Acid Oxylipins, Small Vessel Disease Markers, and Neurodegeneration in Stroke

Soluble Epoxide Hydrolase Derived Linoleic Acid Oxylipins, Small Vessel Disease Markers, and Neurodegeneration in Stroke

Glycoproteomic and Lipidomic Characterization of Industrially Produced Whey Protein Phospholipid Concentrate with Emphasis on Antimicrobial Xanthine Oxidase, Oxylipins and Small Milk Fat Globules

Antifungal cultures and metabolites of lactic acid bacteria for use in dairy fermentations

Chronic exposure to traffic-related air pollution reduces lipid mediators of linoleic acid and soluble epoxide hydrolase in serum of female rats

3-Hydroxypropionic acid contributes to the antibacterial activity of glycerol metabolism by the food microbe Limosilactobacillus reuteri

Investigating the potential of unsaturated fatty acids as antifungal crop protective agents

Feeding mice a diet high in oxidized linoleic acid metabolites does not alter liver oxylipin concentrations

Advances in the separation of gangliosides by counter-current chromatography (CCC)

Identification and Quantitation of Hydroxy Fatty Acids in Fermented Sausage Samples

Collaborators (5)

daniela barile

Nat N. V. Kav

Clarissa Schwab

Vera Neuzil-Bunesova

Gulustan Ozturk

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