Gulustan Ozturk

Assistant professor

University of Wisconsin-Madison

United States

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Gulustan Ozturk is an Assistant Professor at the University of Wisconsin–Madison, USA. His research focuses on dairy food processing, bioactive proteins in human milk, and the characterization of whey protein phospholipid concentrates. Recent publications include studies on the effects of thermal treatments on milk components and the enhancement of bioactive properties through polysaccharide conversion.

Articles (10)

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2025

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2025

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2024

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2024

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2024

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2023

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2022

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2022

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2020

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2020

Collaborators (5)

David Dallas

Assistant Professor

Oregon State University

UNITED STATES

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Nuanyi LIANG

Assistant Professor

Rutgers, The State Univ. of NJ

UNITED STATES

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Juliana M. L. N. De Moura Bell

University of California

UNITED STATES

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Marie Hennebelle

Wageningen University & Research

NETHERLANDS

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daniela barile

Professor

University of California, Davis

UNITED STATES

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Gulustan Ozturk

Research Interests

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Articles (10)

Toward the future of next-generation dairy foods—A processing perspective and economic analysis

Characterization of Bifidobacterium bifidum growth and metabolism on whey protein phospholipid concentrate

Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk

Eat your beets: Conversion of polysaccharides into oligosaccharides for enhanced bioactivity

Corrigendum: Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization (Frontiers in Nutrition, (2022), 9, (926814), 10.3389/fnut.2022.926814)

Effect of vat pasteurization, ultra-high temperature sterilization, retort sterilization and homogenization on soluble proteins in donor human milk detected via proteomics

Glycoproteomic and Lipidomic Characterization of Industrially Produced Whey Protein Phospholipid Concentrate with Emphasis on Antimicrobial Xanthine Oxidase, Oxylipins and Small Milk Fat Globules

Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization

Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation

Effects of Industrial Thermal Treatments on the Release of Bovine Colostrum Glycoprotein N-Glycans by Endo-β-N-acetylglucosaminidase

Collaborators (5)

David Dallas

Nuanyi LIANG

Juliana M. L. N. De Moura Bell

Marie Hennebelle

daniela barile

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