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Olaniyi Fawole

Full Professor (Extraordinaire)

Stellenbosch University

South Africa

Research Interests

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Professors in Food Science

Articles (20)

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2026

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2025

Collaborators (4)

Mathabatha Setati

Associate Professor

Stellenbosch University

SOUTH AFRICA

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Petra Bajerová

University of Pardubice

CZECH REPUBLIC

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Adeyemi Oladapo Aremu

North-West University

SOUTH AFRICA

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Umezuruike Linus Opara

Distinguished Professr & DST-NRF South African Research Chair in Postharvest Technology

Stellenbosch University

SOUTH AFRICA

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Olaniyi Fawole

Research Interests

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Articles (20)

GC–MS and UHPLC-based metabolomic insights into volatile and non-volatile changes in pomegranate wine during fermentation and short-term storage

Applications of machine learning in plant biotechnology

Biosynthesis of ZnO using Senecio angulatus leaf extract, and evaluation of the effect of calcination temperature on the antimicrobial and antioxidant properties

Development of nutrient-dense celery (Apium graveolens L.) powder: effects of blanching duration and drying method on bioactivities, physicochemical, and techno-functional properties

Gastrointestinal digestion modulates antioxidant and antidiabetic properties of Opuntia ficus-indica pulp and peel

Machine learning-assisted optimization of the encapsulation of Helichrysum splendidum essential oil for food preservation applications

Baobab (Adansonia digitata L.) Fruit Pulp in Nutritional Therapeutics: Mechanistic Insights, Clinical Evidence, and Future Research Priorities

Plant-microbe networks under climate change: molecular mechanisms, systems biology, and strategies for ecosystem resilience

Valorisation of raspberry seed processing waste via sustainable extraction technologies for clean-label antimicrobial and antioxidant ingredients

Comparative Valorization of Diverse Food Waste Streams Into Functional ZnO Nanoparticles for Postharvest Pathogen Control

Encapsulation of pomegranate peel bioactive phenolic extract: laboratory proof-of-concept experiment, scale-up computer-aided batch process design, techno-economic feasibility and life cycle analysis

Unveiling the underlying mechanisms of chitosan-melatonin coating in preserving pomegranate arils-sacs quality

Upcycling Pomegranate Peel Waste for Comparative Green Synthesis of Silver Nanoparticles: Characterization and Biological Applications

Advancements in Sustainable Livestock Feed: Harnessing Drought-Tolerant Crops

Reducing Postharvest Losses in the Global South: A Meta‐Analytical Framework for Food Policy Intervention

AI-integrated multisensory platforms for real-time monitoring of postharvest physiological changes in horticultural crops

Future Trajectories and Challenges in Nanotechnology for Horticulture

Nanopackaging for Storage of Horticultural Crops

Nanotechnology for Soil Remediation and Nutrient Delivery

Nanotechnology in Managing Fruits and Vegetables Postharvest Diseases

Collaborators (4)

Mathabatha Setati

Petra Bajerová

Adeyemi Oladapo Aremu

Umezuruike Linus Opara

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