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Mathabatha Setati

Associate Professor

Stellenbosch University

South Africa

Research Interests

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Professors in Food Science

Articles (20)

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2026

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2024

Collaborators (12)

Jo-Ann Passmore

Professor

Stellenbosch University

SOUTH AFRICA

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Angela Conti

University of Perugia

ITALY

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Gabriella De Lorenzis

Associate Professor

Università degli Studi di Torino

ITALY

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Daniela Fracassetti

Associate professor

Università degli Studi di Torino

ITALY

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Nicola J Mulder

University of Cape Town

SOUTH AFRICA

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Marina Rautenbach

Full Professor of Biochemistry

Stellenbosch University

SOUTH AFRICA

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Florian Franz Bauer

SA Research Chair in Integrated Wine Science

Stellenbosch University

SOUTH AFRICA

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Benoit Divol

Full Professor

Stellenbosch University

SOUTH AFRICA

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Ovokeraye Achinike-Oduaran

University of Witwatersrand

SOUTH AFRICA

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Olaniyi Fawole

Full Professor (Extraordinaire)

Stellenbosch University

SOUTH AFRICA

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patricia taillandier

Professor

Institut National Polytechnique de Toulouse

FRANCE

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Umezuruike Linus Opara

Distinguished Professr & DST-NRF South African Research Chair in Postharvest Technology

Stellenbosch University

SOUTH AFRICA

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Mathabatha Setati

Research Interests

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Articles (20)

Species and strain-specific phenotypes shape performance and output of a five-species yeast consortium

Exploring Lachancea thermotolerans biodiversity: insights into lactic acid production and carbon metabolism in response to oxygen availability

Genomic sequencing of vineyard-isolated Bacillus strains and comparison with closely related Bacillus species reveals a putative new lineage, distinct pan-genome architecture and secondary metabolism potential

Uncovering genetic and phenotypic diversity connections in Lachancea thermotolerans: impact on wine aromatics

GC–MS and UHPLC-based metabolomic insights into volatile and non-volatile changes in pomegranate wine during fermentation and short-term storage

Study of grapevine endophytes’ interaction with the host and their potential as biocontrol agents as sustainable alternative to agrochemicals

Grape-Associated Yeasts as Promising Antagonists Against Fungal Pathogens

Endophytic Diversity in Vitis vinifera with Different Vineyard Managements and Vitis sylvestris Populations from Northern Italy: A Comparative Study of Culture-Dependent and Amplicon Sequencing Methods

Comparative analysis of vineyard-associated bacteria and their antagonistic activity against Botrytis cinerea

Assessing the potential of seaweed extracts to improve vegetative, physiological and berry quality parameters in Vitis vinifera cv. Chardonnay under cool climatic conditions

Exploring the evolution of microbial communities from the phyllosphere and carposphere to the grape must of Vitis vinifera L. cv's Chardonnay and Pinot noir

Bridging data gaps: African reference genomes advancing inclusive microbiome research

Exploring the oenological potential of South African Saccharomyces cerevisiae isolates

Unravelling the transcriptomic dynamics of Hyphopichia pseudoburtonii in co-culture with Botrytis cinerea

The Use of Specific Non-Saccharomyces Yeasts as Sustainable Biocontrol Solutions Against Botrytis cinerea on Apples and Strawberries

The cellular symphony of redox cofactor management by yeasts in wine fermentation

Physical cell-cell contact elicits specific transcriptomic responses in wine yeast species

Oxygen alters redox cofactor dynamics and induces metabolic shifts in Saccharomyces cerevisiae during alcoholic fermentation

Microbiome research in Africa must be based on equitable partnerships

Effects of Ecklonia maxima seaweed extract on the fruit, wine—quality and microbiota in Vitis vinifera L. cv. Cabernet Sauvignon

Collaborators (12)

Jo-Ann Passmore

Angela Conti

Gabriella De Lorenzis

Daniela Fracassetti

Nicola J Mulder

Marina Rautenbach

Florian Franz Bauer

Benoit Divol

Ovokeraye Achinike-Oduaran

Olaniyi Fawole

patricia taillandier

Umezuruike Linus Opara

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