Olga Viegas

Has grant

Invicted Assistant Professor

Universidade do Porto - Faculdade de Ciências da Nutrição e Alimentação

Portugal

Research Interests

Explore related searches

Professors in Portugal Professors in Food Science Food Science professors in Portugal

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Recent Grants

Grant: Close

INCT Combate à Fome: Estratégias e políticas públicas para a realização do direito humano à alimentação adequada - Abordagem transdisciplinar de sistemas alimentares com apoio de Inteligência Artificial

Open Date: 2023-01-01

Close Date:

Grant: Close

DIETxPOSOME - Explore the impact of DIETary-eXPOSOME on chronic inflammation assessed through in vitro assays and mathematical modelling

Open Date: 2021-12-20

Close Date:

Grant: Close

AGRIFOOD-XXI-NORTE-01-0145-FEDER-000041

Open Date: 2020-09-01

Close Date: 2023-08-01

Grant: Close

Valorization of the protein fraction from Moringa oleifera

Open Date: 2018-10-01

Close Date: 2021-09-01

Grant: Close

DIETimpact Diet impact on the prevention of chronic diseases: a foodomics approach

Open Date: 2018-07-01

Close Date: 2021-06-01

Articles (14)

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (9)

Edgar Pinto

Assistant Professor

Instituto Politécnico de Lisboa Escola Superior de Tecnologia da Saúde de Lisboa

PORTUGAL

View details

Giselle A. P. Pignotti

San Jose State University

UNITED STATES

View details

Carmen Diniz

Assistant Professor

Universidade do Porto Faculdade de Medicina

PORTUGAL

View details

Sara C. Cunha

University of Porto

PORTUGAL

View details

Agostinho Almeida

Professor Auxiliar, com nomeação definitiva

Universidade do Porto Faculdade de Medicina

PORTUGAL

View details

Isabel Ferreira

Associate Professor

University of Porto

PORTUGAL

View details

Berta N. Estevinho

University of Porto

PORTUGAL

View details

Martin Vojtek

PORTUGAL

View details

Aida Maria Gonçalves Moreira da Silva

Professor Coordenador, com Agregação

PORTUGAL

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Olga Viegas

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (14)

In vitro bioaccessibility and intestinal transport of retinoic acid in ethyl cellulose-based microparticles and impact of meal co-ingestion

Cooking guidelines for planetary health: A gap between nutrition and sustainability

Exploring geographical influences on physicochemical characteristics of honey: the Montesinho Natural Park scenario

Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification

Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts

Fibre enrichment of cookies to mitigate acrylamide formation and gastrointestinal bioaccessibility

From data to insight: Exploring contaminants in different food groups with literature mining and machine learning techniques

Unravelling Potential Health-Beneficial Properties of Corema album Phenolic Compounds: A Systematic Review

<i>Corema album</i> Leaves Mediate DNA Damage in Triple-Negative Breast Cancer Cells

In vitro gastric bioaccessibility of avocado peel extract in beef and soy-based burgers and its impact on Helicobacter pylori risk factors

Chemical Characterization of the Oil Separated by Mechanical Pressing from Strychnos madagascariensis Dried Fruit Pulp Flour

Nutritional Characterization of <i>Strychnos madagascariensis</i> Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy

Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient

Simultaneous determination of melatonin and trans-resveratrol in wine by dispersive liquid–liquid microextraction followed by HPLC-FLD

Collaborators (9)

Edgar Pinto

Giselle A. P. Pignotti

Carmen Diniz

Sara C. Cunha

Agostinho Almeida

Isabel Ferreira

Berta N. Estevinho

Martin Vojtek

Aida Maria Gonçalves Moreira da Silva

Make your next move.