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Omar Porras

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profesor/a

Universidad de Chile

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Professors in Pharmaceutical Chemistry

Recent Grants

Grant: Open

SCFA-induced H2O2 signaling: a coupling mechanism for baseline mucin exocytosis and bicarbonate secretion at the colonic epithelium

Open Date: 2026-04-01

Close Date: 2030-03-01

Grant: Close

Co-research in Blind Spot: Overlooked Fractions, Transformations, and Functions of Phenolic Compounds from Selected Plant Food Processing By-products

Open Date: 2022-04-01

Close Date: 2026-03-01

Grant: Close

Co-research in Molecular interaction between grapes flavonoids and lysyl oxidase by lysyl tyrosylquinone quinone cofactor mimicking: implications for human dermal collagen cross-linking

Open Date: 2021-04-01

Close Date: 2024-03-01

Articles (10)

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2026

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2025

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2025

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2025

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2025

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2024

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2024

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2024

profesor/a

Universidad de Chile

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Omar Porras

Research Interests

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Recent Grants

Articles (10)

Phenolic Compounds of Grape Pomace Skin Released During SHIME Colonic Fermentation Shape the Transcriptomic Profile of Tight Junctions, Improving the Barrier Properties in Caco-2 Cells

Fecal Microbiota Transplantation from Young-Trained Donors Improves Cognitive Function in Old Mice Through Modulation of the Gut-Brain Axis.

Phenolics of Maqui Leaf Residues Exhibit Antioxidant Properties Against Ozone-Induced Oxidation in Fish Model Systems

The adverse effect of a hypercaloric high‐fat diet feeding on hypothalamic cellular energy homeostasis is attenuated by a hypoglycemiant

Valorization of Carménère Grape Pomace: Extraction, Microencapsulation, and Evaluation of the Bioactivity of Polyphenols in Caco-2 Cells

The antioxidant property of CAPE depends on TRPV1 channel activation in microvascular endothelial cells

Selenium Compounds Affect Differently the Cytoplasmic Thiol/Disulfide State in Dermic Fibroblasts and Improve Cell Migration by Interacting with the Extracellular Matrix

Phenolic Fractions from Walnut Milk Residue: Antioxidant Activity and Cytotoxic Potential

Antioxidant properties of phenolic extracts of murtilla pomace: First report on the importance of soluble and insoluble-bound compounds

Soluble and insoluble-bound phenolic bioactive compounds of Tortola bean leaf and their antioxidant properties in chemical-based assays and Caco-2 cells

Collaborators (9)

Luis A Puente Diaz

Lee Meisel

Gonzalo Jorquera Olave

Igor Pacheco

Rodrigo Pulgar

Raquel Bridi

Angelica Reyes-Jara

Nicolas Tobar Bächler

Ana Luisa Riveros

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