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Raquel Bridi

Asociate Profesor

Universidad de Chile

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Professors in Food Science

Articles (18)

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2026

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2026

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2026

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2024

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2023

Collaborators (8)

Luis A Puente Diaz

profesor/a

Universidad de Chile

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Lee Meisel

profesor/a

Universidad de Chile

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Igor Pacheco

profesor/a

Universidad de Chile

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Omar Porras

profesor/a

Universidad de Chile

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Severino Matias de Alencar

Full Professor

University of Sao Paulo

BRAZIL

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Tobias Werner

Heinrich Heine University Düsseldorf

GERMANY

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Angelica Reyes-Jara

Director of the Laboratory of Microbiology and Probiotics

Universidad de Chile

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Nicolas Tobar Bächler

profesor/a

Universidad de Chile

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Raquel Bridi

Research Interests

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Articles (18)

Aqueous Extract of Buddleja globosa Modulates Oxidative Stress-Induced Senescence-Associated Responses in THP-1-Derived Macrophages

Enzyme-Assisted Phenolic Extract of Murtilla Pomace: A Green Food Additive to Prevent Ozone-Induced Oxidation in Salmon

Phenolic Compounds of Grape Pomace Skin Released During SHIME Colonic Fermentation Shape the Transcriptomic Profile of Tight Junctions, Improving the Barrier Properties in Caco-2 Cells

Free and Conjugated Phenolics in Soaking Water from Chilean Common Bean Cultivars: Characterization and Antioxidant Potential

Effects of Enzyme- and Ultrasound-Assisted Treatments on the Recovery of Insoluble-Bound Phenolic Antioxidants from Common Bean Flours

Germination reshapes soluble and insoluble-bound phenolic fractions in white lupin (Lupinus albus L.) and promotes the accumulation of free isoflavonoids

Phenolics of Maqui Leaf Residues Exhibit Antioxidant Properties Against Ozone-Induced Oxidation in Fish Model Systems

Valorization of Carménère Grape Pomace: Extraction, Microencapsulation, and Evaluation of the Bioactivity of Polyphenols in Caco-2 Cells

Experimental and In Silico Studies to Unravel the Antioxidant and Antibacterial Properties of Lichen Metabolites from Pseudocyphellaria compar and Pseudocyphellaria nudata

<i>Buddleja globosa</i> Leaf Methanolic Extract Acts Against <i>Trypanosoma cruzi</i> Parasites by Inducing Mitochondrial Inner Membrane Hyperpolarization

Red Wine Grape Pomace Restores Gut Barrier Function and Improves Survival in Diet-Induced Ischemic Heart Disease

First Report on Cationic Triphenylphosphonium Compounds as Mitochondriotropic H3R Ligands with Antioxidant Properties

Phenolic Fractions from Walnut Milk Residue: Antioxidant Activity and Cytotoxic Potential

Soluble and insoluble-bound phenolic bioactive compounds of Tortola bean leaf and their antioxidant properties in chemical-based assays and Caco-2 cells

Comparative Study of Phenolic Content and Antioxidant and Hepatoprotective Activities of Unifloral Quillay Tree (Quillaja saponaria Molina) and Multifloral Honeys from Chile

Exudate and Propolis from <i>Escallonia pulverulenta</i>: Phytochemical Characterization and Antibacterial Activity

Phenolics from Chilean Bee Bread Exhibit Antioxidant and Antibacterial Properties: The First Prospective Study

In Vitro Digestion of Peanut Skin Releases Bioactive Compounds and Increases Cancer Cell Toxicity

Collaborators (8)

Luis A Puente Diaz

Lee Meisel

Igor Pacheco

Omar Porras

Severino Matias de Alencar

Tobias Werner

Angelica Reyes-Jara

Nicolas Tobar Bächler

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