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Lee Meisel

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profesor/a

Universidad de Chile

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Research Interests

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Professors in Food Science

Recent Grants

Grant: Open

Multi-omics approach and single-cell RNA sequencing for exploring premature abscission of sweet cherry fruits

Open Date: 2025-03-01

Close Date: 2029-03-01

Grant: Close

Cátedra de Agricultura Campesina y Alimentación

Open Date: 2025-01-01

Close Date: 2026-01-01

Grant: Open

Temporal Network Analysis of Sweet Cherry Fruit Ripening: Using Plant Growth Regulators to Unravel the Cross-talk Between Developmental and Environmental Cues

Open Date: 2023-04-01

Close Date: 2027-03-01

Grant: Close

Multidisciplinary studies on bioactive compounds from the Chielan Phaseolus vulgaris L. landraces and their potential effects in the prevention of non-communicable chronic diseases

Open Date: 2020-11-01

Close Date: 2025-11-01

Grant: Close

Red de Investigación Peru-Chile: Compartiendo Experiencias y Desafíos Relacionados a la Biotecnología Vegetal, Industrial & Bioprocesos

Open Date: 2019-01-01

Close Date: 2022-01-01

Articles (12)

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2026

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2026

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2026

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2025

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2023

Collaborators (6)

Igor Pacheco

profesor/a

Universidad de Chile

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Omar Porras

profesor/a

Universidad de Chile

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Álvaro Peña Neira

Full Profesor

Universidad de Chile

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Raquel Bridi

Asociate Profesor

Universidad de Chile

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Herman Silva

profesor/a

Universidad de Chile

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José Ignacio Covarrubias

profesor/a

Universidad de Chile

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Lee Meisel

Research Interests

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Recent Grants

Articles (12)

Free and Conjugated Phenolics in Soaking Water from Chilean Common Bean Cultivars: Characterization and Antioxidant Potential

Anti-auxin treatment and co-expression networks reveal auxin involvement in the transition to ripening in sweet cherry fruits

Effects of Enzyme- and Ultrasound-Assisted Treatments on the Recovery of Insoluble-Bound Phenolic Antioxidants from Common Bean Flours

Genetic diversity, polyphenolic composition and fruit quality trait phenotypic analyses of a Chilean heritage blood-flesh peach (Prunus persica L.)

PavSPL Expression Dynamics in Fruits and Seeds and in Relation to Endocarp Lignification Status During the Transition from Development to Ripening in Sweet Cherry

RNA-Seq and WGBS Analyses During Fruit Ripening and in Response to ABA in Sweet Cherry (Prunus avium) Reveal Genetic and Epigenetic Modulation of Auxin and Cytokinin Genes

Seed-fruit multiomics integration of sweet cherry cultivars with different maturity time shows alternative molecular landscapes at the transition from development to ripening, unveiling a role of small RNAs, SPLs, lignin and inositol pathways

The R2R3 MYB700 activates the expression of biosynthetic genes involved in the accumulation of (+)-catechin but not (-)-epicatechin in Chinese plum fruits (Prunus salicina Lindl.)

A Past Genetic Bottleneck from Argentine Beans and a Selective Sweep Led to the Race Chile of the Common Bean (Phaseolus vulgaris L.)

Nutritional Characterization of Chilean Landraces of Common Bean

Soluble and insoluble-bound phenolic bioactive compounds of Tortola bean leaf and their antioxidant properties in chemical-based assays and Caco-2 cells

ABA Biosynthesis- and Signaling-Related Gene Expression Differences between Sweet Cherry Fruits Suggest Attenuation of ABA Pathway in Bicolored Cultivars

Collaborators (6)

Igor Pacheco

Omar Porras

Álvaro Peña Neira

Raquel Bridi

Herman Silva

José Ignacio Covarrubias

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