Paolo Formaggioni
Professore a contratto del corso "Il Formaggio Parmigiano Reggiano"
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About
Paolo Formaggioni is a Professore a contratto at the Università degli Studi di Parma in Italy. His research focuses on various aspects of cheese production, particularly related to Parmigiano Reggiano, examining topics such as fatty acid composition, milk cooling effects, and the coagulation characteristics of different milk sources. His recent publications contribute valuable insights into cheese yield capacity and the chemical composition of dairy products.
Articles (3)
Year:
2023
Year:
2020
Year:
2020
Collaborators (4)
michele faccia
Full Professor
University of Bari Aldo Moro
Massimo Malacarne
Associate professor
Università degli Studi di Pavia
Andrea Summer
Professor
Università degli Studi di Pavia
Federico Righi
Associate Professor
University of Parma
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