Riccardo Lo Bianco

Associate Professor

Università degli Studi di Palermo

Italy

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About

Riccardo Lo Bianco is an Associate Professor at Università degli Studi di Palermo, Italy. His research focuses on precision agriculture, including the use of drone-based multispectral images for crop monitoring and the effects of environmental factors on fruit growth. Recent publications highlight advancements in remote sensing techniques and the physiological responses of fruit trees to varying water conditions, contributing to global food security initiatives.

Articles (15)

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2025

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2025

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2024

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2024

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2021

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2021

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2020

Collaborators (8)

Roberto Massenti

Università degli Studi di Palermo

ITALY

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Francesco Paolo Marra

Professor

University of Palermo

ITALY

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tiziano caruso

University of Palermo

ITALY

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Pietro Catania

University of Palermo

ITALY

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Raffaele Sacchi

University of Naples Federico II

ITALY

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SANTO ORLANDO

Professore associato

Università degli Studi di Palermo

ITALY

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Paolo Inglese

University of Palermo

ITALY

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Antonino PISCIOTTA

Professore Associato

Università degli Studi di Palermo

ITALY

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Riccardo Lo Bianco

Research Interests

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Articles (15)

Fraction cover estimation using drone-based multispectral images in six olive cultivars and different planting systems: a case study in Sicily

Advances in Monitoring Crop and Soil Nutrient Status: Proximal and Remote Sensing Techniques

Continuous Plant-Based and Remote Sensing for Determination of Fruit Tree Water Status

AI can empower agriculture for global food security: challenges and prospects in developing nations

Testing effects of vapor pressure deficit on fruit growth: a comparative approach using peach, mango, olive, orange, and loquat

Physiological and Structural Responses to Prolonged Water Deficit in Young Trees of Two Olive Cultivars

Fruiting, Morphology, and Architecture of ‘Arbequina’ and ‘Calatina’ Olive Branches

Precision Management of Fruit Trees

Low Tree Vigor, Free Palmette Training Form, and High Planting Density Increase Olive and Oil Yield Efficiency in Dry, Sloping Areas of Mediterranean Regions

Detecting Mild Water Stress in Olive with Multiple Plant-Based Continuous Sensors

Fruit Growth Stage Transitions in Two Mango Cultivars Grown in a Mediterranean Environment

Planting Systems for Modern Olive Growing: Strengths and Weaknesses

Soil and Regulated Deficit Irrigation Affect Growth, Yield and Quality of ‘Nero d’Avola’ Grapes in a Semi-Arid Environment

Tree Planting Density and Canopy Position Affect ‘Cerasuola’ and ‘Koroneiki’ Olive Oil Quality

Quality evaluation of extra-virgin olive oils from Sicilian genotypes grown in a high-density system

Collaborators (8)

Roberto Massenti

Francesco Paolo Marra

tiziano caruso

Pietro Catania

Raffaele Sacchi

SANTO ORLANDO

Paolo Inglese

Antonino PISCIOTTA

Make your next move.

Riccardo Lo Bianco

Research Interests

Explore related searches

Contact this professor

About

Articles (15)

Fraction cover estimation using drone-based multispectral images in six olive cultivars and different planting systems: a case study in Sicily

Advances in Monitoring Crop and Soil Nutrient Status: Proximal and Remote Sensing Techniques

Continuous Plant-Based and Remote Sensing for Determination of Fruit Tree Water Status

AI can empower agriculture for global food security: challenges and prospects in developing nations

Testing effects of vapor pressure deficit on fruit growth: a comparative approach using peach, mango, olive, orange, and loquat

Physiological and Structural Responses to Prolonged Water Deficit in Young Trees of Two Olive Cultivars

Fruiting, Morphology, and Architecture of &lsquo;Arbequina&rsquo; and &lsquo;Calatina&rsquo; Olive Branches

Precision Management of Fruit Trees

Low Tree Vigor, Free Palmette Training Form, and High Planting Density Increase Olive and Oil Yield Efficiency in Dry, Sloping Areas of Mediterranean Regions

Detecting Mild Water Stress in Olive with Multiple Plant-Based Continuous Sensors

Fruit Growth Stage Transitions in Two Mango Cultivars Grown in a Mediterranean Environment

Planting Systems for Modern Olive Growing: Strengths and Weaknesses

Soil and Regulated Deficit Irrigation Affect Growth, Yield and Quality of ‘Nero d’Avola’ Grapes in a Semi-Arid Environment

Tree Planting Density and Canopy Position Affect ‘Cerasuola’ and ‘Koroneiki’ Olive Oil Quality

Quality evaluation of extra-virgin olive oils from Sicilian genotypes grown in a high-density system

Collaborators (8)

Roberto Massenti

Francesco Paolo Marra

tiziano caruso

Pietro Catania

Raffaele Sacchi

SANTO ORLANDO

Paolo Inglese

Antonino PISCIOTTA

Make your next move.

Fruiting, Morphology, and Architecture of ‘Arbequina’ and ‘Calatina’ Olive Branches