Pasquale Avino

University of Molise

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Articles (20)

Collaborators (9)

Vincenzo De Felice

full professor

University of Molise

Edoardo Milanetti

Sapienza University

Luca Stabile

Stefania Ferrari

Hamid Salehi Kahrizsangi

University of Greenwich

UNITED KINGDOM

Maria Pia Sammartino

Pietro Di Profio

Massimo Iorizzo

Associate professor

Università degli Studi del Molise Dipartimento Agricoltura Ambiente e Alimenti

Gabriella Saviano

University of Molise

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Pasquale Avino

Research Interests

Explore related searches

Contact this professor

Articles (20)

Collaborators (9)

Vincenzo De Felice

Edoardo Milanetti

Luca Stabile

Stefania Ferrari

Hamid Salehi Kahrizsangi

Maria Pia Sammartino

Pietro Di Profio

Massimo Iorizzo

Gabriella Saviano

Make your next move.

Pasquale Avino

Research Interests

Explore related searches

Contact this professor

Articles (20)

Size-segregated content of heavy metals and polycyclic aromatic hydrocarbons in airborne particles emitted by indoor sources

Quantification of Polycyclic Aromatic Hydrocarbons (PAHs) in Various Fruit Types: A Comparative Analysis

Biomass Energy and Biofuels: Perspective, Potentials, and Challenges in the Energy Transition

Occurrence of Microplastics in the Atmosphere: An Overview on Sources, Analytical Challenges, and Human Health Effects

Dispersive Liquid–Liquid Micro Extraction: An Analytical Technique Undergoing Continuous Evolution and Development—A Review of the Last 5 Years

First Approach for Defining an Analytical Protocol for the Determination of Microplastics in Cheese Using Pyrolysis–Gas Chromatography–Mass Spectrometry

State-of-art of the legislation on odour emissions with a focus on the Italian studies

Phthalates: The Main Issue in Quality Control in the Beverage Industry

Poly- and Perfluoroalkyl Substance (PFAS) Analysis in Environmental Matrices: An Overview of the Extraction and Chromatographic Detection Methods

There’s Something in What We Eat: An Overview on the Extraction Techniques and Chromatographic Analysis for PFAS Identification in Agri-Food Products

The Presence of Ultra-Traces of Persistent Organic Pollutants (POPs) and Heavy Metals in Some Areas of Molise: The Importance of a “Blank” in Public Health Studies

Trend of Antioxidant Activity and Total Phenolic Content in Wild Edible Plants as Part of the Environmental Quality Assessment of Some Areas in the Central Italy

Production of Biogas and Biomethane as Renewable Energy Sources: A Review

Characteristics of Commercial and Raw Pellets Available on the Italian Market: Study of Organic and Inorganic Fraction and Related Chemometric Approach

The Presence of Aromatic Substances in Incense: Determining Indoor Air Quality and Its Impact on Human Health

Natural Fiano Wines Fermented in Stainless Steel Tanks, Oak Barrels, and Earthenware Amphora

Preparation of Fe3O4-Reduced Graphene-Activated Carbon from Wastepaper in the Dispersive Solid-Phase Extraction and UHPLC-PDA Determination of Antibiotics in Human Plasma

Synthesis and Characterization of Electrospun Sorbent for the Solid-Phase Extraction of Fluoroquinolones in Human Plasma and Their UHPLC-PDA Determination

Black Carbon in Atmosphere: Instrumentation, Chemical-Physical Behavior, Human Health Implications

Environmental Impact Assessment by Green Processes

Collaborators (9)

Vincenzo De Felice

Edoardo Milanetti

Luca Stabile

Stefania Ferrari

Hamid Salehi Kahrizsangi

Maria Pia Sammartino

Pietro Di Profio

Massimo Iorizzo

Gabriella Saviano

Make your next move.