Patrícia Duque Estrada

Københavns Universitet

Denmark

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Professors in Food Science

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Articles (10)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2020

Collaborators (4)

Jens Christian Hedemann Sørensen

Professoral Chairman

Aarhus University Hospital

DENMARK

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Aylin W. Sahin

Lecturer Sustainable Food Systems

University College Cork

IRELAND

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Margit Dall Aaslyng

Asbury University

DENMARK

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Iben Lykke Petersen

Associate Professor

University of Copenhagen

DENMARK

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Patrícia Duque Estrada

Research Interests

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Contact this professor

Articles (10)

From Fungal Cell Factories to Mycoproteins: Alternative Protein Production for Human Diets

Faba bean tempeh: The effects of fermentation and cooking on protein nutritional quality and sensory quality

The Satiating Effect of Extruded Plant Protein Compared with Native Plant and Meat Protein in a Ragú “Bolognaise” Meal: A Randomized Cross-Over Study

The proteomic evidence on protein oxidation in pea protein concentrate-based low-moisture extrudates and its inhibition by antioxidants derived from plant extracts

Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications

The sustainability paradox of processing plant proteins

Protein blends and extrusion processing to improve the nutritional quality of plant proteins

Protein blends and extrusion processing to improve the nutritional quality of plant proteins

Meat substitutes - past, present, and future of products available in Brazil: changes in the nutritional profile

Oxidative stability of soy proteins: From ground soybeans to structured products

Collaborators (4)

Jens Christian Hedemann Sørensen

Aylin W. Sahin

Margit Dall Aaslyng

Iben Lykke Petersen

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