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Paula López-Revenga

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Contracted Researcher

Consejo Superior de Investigaciones Cientificas

Spain

Research Interests

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Recent Grants

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Best Poster Presentation Award at the 4th Latin American Symposium on Biocatalysis and Biotransformations (IV SiLaByB)

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Articles (10)

Year:

2026

Year:

2026

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2026

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2026

Year:

2026

Year:

2025

Year:

2025

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2025

Year:

2024

Year:

2024

Collaborators (4)

F. Javier Moreno

Consejo Superior de Investigaciones Cientificas

SPAIN

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Lorena González-Gómez

Assistant professor

King Juan Carlos University

SPAIN

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Gema Casado-Hidalgo

Profesora Visitante/ estudiante de doctorado

Universidad San Jorge

SPAIN

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Isabel Sierra Alonso

Professor

Universidad Rey Juan Carlos - Campus de Móstoles

SPAIN

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Paula López-Revenga

Research Interests

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Recent Grants

Articles (10)

Valorization of artichoke processing by-products via production of oligosaccharide-enriched extracts optimized by artificial neural networks

Enzymatic generation of β-mannooligosaccharides from forest industry by-products

Pectic Polysaccharides Recovery from Rapeseed Meal via Conventional and Enzyme-Assisted Extraction Techniques: Toward Emerging Prebiotic Pectic Oligosaccharide Development

Characterization of Lactiplantibacillus plantarum WCFS1 L‑arabinose isomerase and its application in D‑tagatose production

Coupled organic matter degradation and dynamic extracellular polysaccharide turnover by an alkaline microalgae–cyanobacteria consortium treating maize lime cooking wastewater

Microbial dynamics, alkaloid stability, and lactose degradation of poppy seed kefir during fermentation and cold storage

Differences and Similarities Between the Carbohydrates, Lipids, and Phenolic Compounds in Sorghum and Maize Grains Used for Popping, Implications for Human Nutrition and Health

Enzymatic production of pectic oligosaccharides

Valorisation of Blackcurrant Pomace by Extraction of Pectin-Rich Fractions: Structural Characterization and Evaluation as Multifunctional Cosmetic Ingredient

Sunflower Meal Valorization through Enzyme-Aided Fractionation and the Production of Emerging Prebiotics

Collaborators (4)

F. Javier Moreno

Lorena González-Gómez

Gema Casado-Hidalgo

Isabel Sierra Alonso

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