Gema Casado-Hidalgo

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Profesora Visitante/ estudiante de doctorado

Universidad Rey Juan Carlos - Campus de Móstoles

Spain

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Recent Grants

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“Evaluation of tropane, pyrrolizidine and opium alkaloids in foods and study of the effect of culinary processing. Advanced strategies for their analysis” (EVALKALIM).

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Articles (11)

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2024

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2021

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2021

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2021

Collaborators (6)

Sonia Morante Zarcero

Associate Professor of Analytical Chemistry

Universidad Rey Juan Carlos Escuela Superior de Ciencias Experimentales y Tecnología

SPAIN

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José Câmara

Assistant Professor with Habilitation

Universidade da Madeira

PORTUGAL

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Lorena González-Gómez

Assistant professor

King Juan Carlos University

SPAIN

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Natalia Casado Navas

Associate Professor & PhD Researcher

Universidad Rey Juan Carlos

SPAIN

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Rosa Perestrelo

Universidade da Madeira

PORTUGAL

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Isabel Sierra Alonso

Professor

Universidad Rey Juan Carlos - Campus de Móstoles

SPAIN

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Gema Casado-Hidalgo

Research Interests

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Contact this professor

Recent Grants

Articles (11)

Investigating the effect of different grinding conditions and methods on the concentration of opium alkaloids in poppy seeds as a good reduction practice

Evaluation of the Transfer and Occurrence of Opium Alkaloids in Poppy Seed Teas Using Preconcentrations with µSPEed® Followed by GC-MS Analysis

Influence of fermentation and storage on the content of opium alkaloids in poppy seed yoghurt

Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants

Magnetic material based on mesostructured silica functionalized with β-cyclodextrin to extract opium alkaloids in poppy seed infusions

Design and Optimisation of Sustainable Sample Treatments Based on Ultrasound-Assisted Extraction and Strong Cation-Exchange Purification with Functionalised SBA-15 for Opium Alkaloids in Ground Poppy Seeds

Pulsed ultrasound-assisted extraction followed by purification with SBA-15 for the control of opium alkaloids in biscuits and sponge cakes

New Validated Method for the Determination of Six Opium Alkaloids in Poppy Seed-Containing Bakery Products by High-Performance Liquid Chromatography-Tandem Mass Spectrometry after Magnetic Solid-Phase Extraction

Mesostructured Silica-Coated Magnetic Nanoparticles to Extract Six Opium Alkaloids in Poppy Seeds Prior to Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry Analysis

Opium alkaloids in food products: Current and future perspectives

The hydrolysis of saponin-rich extracts from fenugreek and quinoa improves their pancreatic lipase inhibitory activity and hypocholesterolemic effect

Collaborators (6)

Sonia Morante Zarcero

José Câmara

Lorena González-Gómez

Natalia Casado Navas

Rosa Perestrelo

Isabel Sierra Alonso

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